| Pengembangan beras analog dengan memanfaatkan jagung putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013 | 97 | 2013 |
| Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015 | 83 | 2015 |
| Karakteristik fisik, kimia, dan sensori beras analog berbasis bahan pangan non beras S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Pangan 26 (1), 1-12, 2017 | 37* | 2017 |
| Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren S Budijanto, YI Andri, DN Faridah, S Noviasari Agritech 37 (4), 402-409, 2017 | 21 | 2017 |
| Analogue rice as the vehicle of public nutrition diversity S Noviasari, SS Widara, S Budijanto Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017 | 17 | 2017 |
| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 15 | 2021 |
| Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus. S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto | 12 | 2019 |
| Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 7 | 2021 |
| Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 7 | 2021 |
| Karakteristik uji organoleptik, uji mineral kalsium dan angka kecukupan gizi bubur bayi berbasis tepung pisang kepok dan tepung kacang hijau N Miyana, YM Lubis, S Noviasari Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021 | 6 | 2021 |
| Teknologi Pengolahan Talas dan Aplikasinya I Sulaiman, S Noviasari Syiah Kuala University Press, 2023 | 5 | 2023 |
| Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan S Noviasari, YH Rahma, C Nilda, N Safriani Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023 | 5 | 2023 |
| Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) R Anasari, BM Nur, S Noviasari Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022 | 5 | 2022 |
| Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice. S Noviasari, F Kusnandar, A Setiyono, S Budijanto AIMS Agriculture & Food 7 (1), 2022 | 5 | 2022 |
| Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) S Noviasari, PS Assyifa, I Sulaiman IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022 | 5 | 2022 |
| Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study D Herawati, MS Armawan, N Nurhaliza, FA Mu'arij, D Hunaefi, ... International Journal of Gastronomy and Food Science 35, 100892, 2024 | 4 | 2024 |
| Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications MK Fadhli, N Arpi, S Noviasari IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023 | 4 | 2023 |
| Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia I Sulaiman, Y Meldasari, ZF Rozali, S Noviasari Warta IHP 38 (1), 17-24, 2021 | 4 | 2021 |
| Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul I Sulaiman, S Noviasari, YM Lubis, ZF Rozali, K Eriani, CW Asriza Syst Rev Pharm 11 (11), 1450-1456, 2020 | 4 | 2020 |
| Karakteristik sensori minuman sari buah kawista (Limonia acidissima) dengan penambahan Natrium Benzoat dan suhu penyimpanan yang berbeda E Erliananda, R Agustina, S Noviasari Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022 | 3 | 2022 |
