| Synthesis, spectral characterization and thermal behavior of newly derived La (III), Co (III) and Mn (II) complexes with schiff base derived from methionine and salicylaldehyde S Islam, AKMNA Siddiki, S Begum, MA Salam Open Journal of Inorganic Chemistry 8 (2), 55-69, 2018 | 18 | 2018 |
| Green synthesis of zinc oxide nano particles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities MF Islam, S Islam, MAS Miah, AKO Huq, AK Saha, ZJ Mou, MMH Mondol, ... Heliyon 10 (3), 2024 | 17 | 2024 |
| Synthesis, spectral characterization, thermal behavior and biological activities study of ternary metal complexes of alanine and 1, 8-diaminonapthalene with Co (III), Ni (II … AKMNA Siddiki, S Islam, S Begum, MA Salam Materials Today: Proceedings 46, 6374-6381, 2021 | 16 | 2021 |
| Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns MASM , Shariful Islam, Nusrat Abedin, Md. Nazmul Hasan, Md. Faridul Islam ... Current Research in Nutrition and Food Science 11 (2), 866-879, 2023 | 7 | 2023 |
| Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization S Islam, MAS Miah, MF Islam, KJ Tisa, MMH Mondol Future Foods 9, 100308, 2024 | 4 | 2024 |
| Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) S Islam, MAS Miah, MF Islam, MNI Bhuiyan, KJ Tisa, MR Naim Innovative Food Science & Emerging Technologies 97, 103798, 2024 | 1 | 2024 |
| Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food S Akter, MA Satter, KS Ahmed, S Biswas, MA Bari, A Das, MA Karim, ... Food Bioscience 60, 104324, 2024 | 1 | 2024 |
| HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh MM Rashid, S Islam, MN Uddin, MZU Al Mamun, MJ Abedin, ... Applied Food Research 4 (1), 100424, 2024 | 1 | 2024 |
| Physicochemical, Functional and Health Promoting Properties of Resistant Starch from Green Banana (Musa Paradisiaca) S Islam, MA Satter, MF Islam, KZ Tisha, MMH Mondol Functional and Health Promoting Properties of Resistant Starch from Green …, 2023 | 1 | 2023 |
| Quality assessment and sensory evaluation of green banana starch enriched instant noodles MF Islam, S Islam, MAS Miah, MNI Bhuiyan, N Abedin, MMH Mondol, ... Applied Food Research 4 (1), 100431, 2024 | | 2024 |
Md Abdus Satter Miah, PhDBangladesh Council of Scientific and Industrial Research在 bcsir.gov.bd 的电子邮件经过验证
