| Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data NDM Luong, L Coroller, M Zagorec, JM Membré, S Guillou Microorganisms 8 (8), 1198, 2020 | 75 | 2020 |
| Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging NDM Luong, S Jeuge, L Coroller, C Feurer, MH Desmonts, N Moriceau, ... Food Research International 137, 109501, 2020 | 28 | 2020 |
| A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions NDM Luong, L Coroller, M Zagorec, N Moriceau, V Anthoine, S Guillou, ... Foods 11 (8), 1114, 2022 | 12 | 2022 |
| Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two … S Poirier, NDM Luong, V Anthoine, S Guillou, JM Membré, N Moriceau, ... Data in Brief 30, 105453, 2020 | 12 | 2020 |
| Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage NDM Luong, JM Membré, L Coroller, M Zagorec, S Poirier, S Chaillou, ... International Journal of Food Microbiology 348, 109208, 2021 | 6 | 2021 |
| Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios S Poirier, G Coeuret, MC Champomier-Vergès, MH Desmonts, D Werner, ... Frontiers in Microbiology 14, 1286661, 2023 | 3 | 2023 |
| Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants NDM Luong, L Guillier, S Martin-Latil, C Batejat, I Leclercq, C Druesne, ... Scientific Data 9 (1), 654, 2022 | 3 | 2022 |
| An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants NDM Luong, L Guillier, M Federighi, Y Guillois, P Kooh, AL Maillard, ... International Journal of Food Microbiology 404, 110321, 2023 | 2 | 2023 |
| Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations? P Kooh, Y Guillois, M Federighi, M Pivette, AL Maillard, NDM Luong, ... Frontiers in Public Health 12, 1432332, 2024 | | 2024 |
| Une base de données pour évaluer la persistance du SARS-CoV-2 dans les ateliers de transformation des aliments NDM Luong, S Martin-Latil, C Batéjat, C Druesne, M Sanaa, L Guillier, ... XXVIes Journées francophones de virologie 28 (2), 2024 | | 2024 |
| Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires … R Talon, M Baccaunaud, F Borges, G Bornert, C Chubilleau, N Desriac, ... Anses, 2023 | | 2023 |
| Persistance du SARS-CoV-2, responsable de la COVID-19, sur les aliments et les surfaces des ateliers en industries agroalimentaires E Chaix, NDM Luong, S Martin-Latil Industries Alimentaires et Agricoles, 23-27, 2023 | | 2023 |
| Avis de l’Anses relatif à la réévaluation des risques sanitaires prenant en compte la construction et la mise à jour de valeurs sanitaires de référence (externe et interne) du … B Le Bizec, D Makowski, C Atgié, PM Badot, MYD Bottein, M Clauw, ... Anses, 2022 | | 2022 |
| An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants NDM Luong, L Guillier, E Chaix, M Federighi, P Kooh, Y Guillois, ... FoodMicro2022, 2022 | | 2022 |
| Project SACADA: SARS-CoV-2 transmission in meat processing plants E Chaix, C Batéjat, G Boué, S Duret, M Federighi, M Feher, L Fourniol, ... FoodMicro2022, 2022 | | 2022 |
| Prediction of Spoilage Occurrence in French Fresh Poultry Sausages: Potential Role of Potassium Lactate and Modified Atmosphere Packaging NDM Luong IAFP European Symposium on Food Safety, 2019 | | 2019 |
