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Ashkan Pakseresht
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Review of factors affecting consumer acceptance of cultured meat
M Pakseresht, A., Kaliji, S.A. and Canavari
Appetite 170, 105829, 2022
1582022
Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey
S Hess, CJ Lagerkvist, W Redekop, A Pakseresht
European Review of Agricultural Economics 43 (5), 703-736, 2016
732016
The intersection of blockchain technology and circular economy in the agri-food sector
A Pakseresht, A Yavari, SA Kaliji, K Hakelius
Sustainable Production and Consumption 35, 260-274, 2023
442023
Brand equity and corporate responsibility: A review of brand valuation methods
A Pakseresht
Retrieved January 20, 2014, 2010
392010
A triple bottom line to ensure corporate responsibility
C Mark-Herbert, J Rotter, A Pakseresht
Timeless cityland: An interdisciplinary approach to building the sustainable …, 2010
362010
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
A Pakseresht, BR McFadden, CJ Lagerkvist
European Review of Agricultural Economics 44 (5), 757-780, 2017
222017
Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany
OK Butkowski, A Pakseresht, CJ Lagerkvist, S Bröring
International Journal of Consumer Studies 41 (6), 723-734, 2017
222017
How blockchain facilitates the transition toward circular economy in the food chain?
A Pakseresht, S Ahmadi Kaliji, V Xhakollari
Sustainability 14 (18), 11754, 2022
192022
Consumers’ evaluation of biotechnology in food products: new evidence from a meta-survey
S Hess, CJ Lagerkvist, W Redekop, A Pakseresht
152013
Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions
OK Butkowski, CM Baum, A Pakseresht, S Bröring, CJ Lagerkvist
Energy Research & Social Science 60, 101308, 2020
132020
Thought Piece A review of sustainable development in brand value assessments
A Pakseresht, C Mark-Herbert
Social Business 6 (3), 219-247, 2016
62016
Leveraging brand value through corporate responsibility
A Pakseresht, C Mark-Herbert
Int. J. Sustainable Development 17 (3), 281-297, 2014
52014
Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review
A Pakseresht, A Vidakovic, LJ Frewer
Trends in Food Science & Technology 138, 310-322, 2023
42023
Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing
A Pakseresht, AK Edenbrandt, CJ Lagerkvist
Plos one 16 (6), e0252580, 2021
32021
Brand equity and corporate responsibility
A Pakseresht
SLU, Dept. of Economics, 2010
32010
Mistra Biotech Annual Report 2012
M Biotech
22014
Blockchain Technology Characteristics Essential for the Agri-food Sector: A Systematic Review
A Pakseresht, SA Kaliji, K Hakelius
Food Control, 110661, 2024
2024
Institutional distance and location choice: an experimental approach to the perception puzzle
G Azar, G Batsakis, R Drogendijk, A PakSeresht, R Geng
International Marketing Review, 2024
2024
OPEN ACCESS EDITED BY
M Canavari, A Pakseresht, R Vecchio, HHT Ngo, HHT Ngo, S Dang-Xuan, ...
Food Safety in Low and Middle Income Countries, 155, 2024
2024
Business Ethics, CSR, Sustainability and Circular Economy
A Pakseresht
2024
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