| Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015 | 247 | 2015 |
| Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019 | 101 | 2019 |
| Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes MM Giusti, MF Polit, H Ayvaz, D Tay, I Manrique Journal of Agricultural and Food Chemistry 62 (19), 4408-4416, 2014 | 90 | 2014 |
| Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020 | 82 | 2020 |
| Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips H Ayvaz, LE Rodriguez-Saona Food chemistry 174, 154-162, 2015 | 74 | 2015 |
| Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage H Ayvaz, S Schirmer, Y Parulekar, VM Balasubramaniam, JA Somerville, ... LWT-Food Science and Technology 46 (2), 437-447, 2012 | 57 | 2012 |
| Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ... Antioxidants 8 (11), 540, 2019 | 51 | 2019 |
| Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment S Dhakal, VM Balasubramaniam, H Ayvaz, LE Rodriguez-Saona Journal of food engineering 224, 62-70, 2018 | 51 | 2018 |
| Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis H Ayvaz, A Sierra-Cadavid, DP Aykas, B Mulqueeney, S Sullivan, ... Food Control 66, 79-86, 2016 | 51 | 2016 |
| Determination of pesticide residual levels in strawberry (Fragaria) by near‐infrared spectroscopy A Yazici, GY Tiryaki, H Ayvaz Journal of the Science of Food and Agriculture 100 (5), 1980-1989, 2020 | 48 | 2020 |
| Melanoma inhibition by anthocyanins is associated with the reduction of oxidative stress biomarkers and changes in mitochondrial membrane potential Z Diaconeasa, H Ayvaz, D Ruginǎ, L Leopold, A Stǎnilǎ, C Socaciu, ... Plant Foods for Human Nutrition 72, 404-410, 2017 | 42 | 2017 |
| Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy G Yildiz Tiryaki, H Ayvaz Journal of Food Measurement and Characterization 11, 523-529, 2017 | 40 | 2017 |
| Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential H Ayvaz, T Cabaroglu, A Akyildiz, CU Pala, R Temizkan, E Ağçam, ... Antioxidants 12 (1), 48, 2023 | 36 | 2023 |
| Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis H Ayvaz, A Bozdogan, MM Giusti, M Mortas, R Gomez, ... Food chemistry 211, 374-382, 2016 | 36 | 2016 |
| Infrared and raman spectroscopy L Rodriguez-Saona, H Ayvaz Nielsen's Food Analysis, 95-116, 2024 | 31 | 2024 |
| Adulteration detection technologies used for halal/kosher food products: an overview M Mortas, N Awad, H Ayvaz Discover Food 2 (1), 15, 2022 | 31 | 2022 |
| Application of portable and handheld infrared spectrometers for determination of sucrose levels in infant cereals CA Lin, H Ayvaz, LE Rodriguez-Saona Food analytical methods 7, 1407-1414, 2014 | 31 | 2014 |
| Understanding tomato peelability H Ayvaz, AM Santos, LE Rodriguez‐Saona Comprehensive Reviews in Food Science and Food Safety 15 (3), 619-632, 2016 | 30 | 2016 |
| Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips H Ayvaz, M Plans, KM Riedl, SJ Schwartz, LE Rodriguez-Saona Analytical Methods 5 (8), 2020-2027, 2013 | 29 | 2013 |
| Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy R Temizkan, A Can, MA Dogan, M Mortas, H Ayvaz International Dairy Journal 110, 104795, 2020 | 23 | 2020 |
