| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 178 | 2020 |
| Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science 32, 17-28, 2020 | 171 | 2020 |
| Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019 | 160 | 2019 |
| An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 121 | 2022 |
| Yeast, its types and role in fermentation during bread making process-A A Ali, A Shehzad, MR Khan, MA Shabbir, MR Amjid Pakistan Journal of Food Sciences 22 (3), 171-179, 2012 | 98 | 2012 |
| Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs) MA Shabbir, A Raza, FM Anjum, MR Khan, HAR Suleria Critical reviews in food science and nutrition 55 (1), 82-93, 2015 | 97 | 2015 |
| A comprehensive review on wheat flour dough rheology. MR Amjid, AS Aamir Shehzad, SH Shahzad Hussain, MA Shabbir, ... | 91 | 2013 |
| Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit A Younas, SA Naqvi, MR Khan, MA Shabbir, MA Jatoi, F Anwar, ... Journal of food biochemistry 44 (9), e13332, 2020 | 82 | 2020 |
| Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets M Sohaib, MS Butt, MA Shabbir, M Shahid Lipids in Health and Disease 14, 1-15, 2015 | 76 | 2015 |
| Organogelators as a saturated fat replacer for structuring edible oils N Siraj, MA Shabbir, T Ahmad, A Sajjad, MR Khan, MI Khan, MS Butt International Journal of Food Properties 18 (9), 1973-1989, 2015 | 75 | 2015 |
| Prospects of floating photovoltaic technology and its implementation in Central and South Asian Countries M Abid, Z Abid, J Sagin, R Murtaza, D Sarbassov, M Shabbir International Journal of Environmental Science and Technology 16, 1755-1762, 2019 | 74 | 2019 |
| High-pressure treatments for better quality clean-label juices and beverages: Overview and advances U Roobab, MA Shabbir, AW Khan, RN Arshad, AED Bekhit, XA Zeng, ... Lwt 149, 111828, 2021 | 71 | 2021 |
| An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review S Zia, MR Khan, MA Shabbir, RM Aadil Trends in Food Science & Technology 114, 275-291, 2021 | 71 | 2021 |
| Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage S Zia, MR Khan, XA Zeng, Sehrish, MA Shabbir, RM Aadil International Journal of Food Science & Technology 54 (8), 2563-2569, 2019 | 68 | 2019 |
| Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, R Rabail, F Faheem, N Walayat, A Nawaz, MA Shabbir, ... Antioxidants 11 (5), 816, 2022 | 53 | 2022 |
| Effect of fat replacement by fig addition on ice cream quality MA Murtaza, N Huma, G Mueen-Ud-Din, MA Shabbir, S Mahmood Int J Agric Biol 6 (1), 68-70, 2004 | 50 | 2004 |
| Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats A Raza, MA Shabbir, MI Khan, HAR Suleria, S Sultan Journal of Food Processing and Preservation 39 (4), 376-383, 2015 | 49 | 2015 |
| Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021 | 47 | 2021 |
| Quality evaluation of ice cream prepared with different stabilizers/emulsifier blends MA Murtaza, G Mueenuddin, N Huma, MA Shabbir, S Mahmood Agriculture and Biology 6, 65-67, 2004 | 46 | 2004 |
| Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria M Saeed, M Nadeem, MR Khan, MA Shabbir, A Shehzad, RM Amir Afr. J. Microbiol. Res 7 (41), 4848-4856, 2013 | 41 | 2013 |
