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Shazia Akhter
Shazia Akhter
PhD Scholar, SKUAST Kashmir
在 skuastkashmir.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Artificial Intelligence in Cutting and Sorting of Fruits and Vegetables
R Tariq, I Qureshi, S Farooq, WS Ayoub, S Akhter, R Javaid, A Sultana
Artificial Intelligence in the Food Industry, 134-152, 2025
2025
Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples
A Maqbool, MA Beigh, SZ Hussain, TA Bhat, IA Zargar, S Akhter, N Wani, ...
Food Chemistry: X 23, 101768, 2024
2024
Processed Meat Products
JA Rather, N Akhter, S Akhter, HA Punoo, N Manzoor, H Muzaffar, BN Dar
Hand Book of Processed Functional Meat Products, 81-96, 2024
2024
Introduction to Functional Meat Products
Z Naseem, SA Mir, S Naseem, S Akhter
Hand Book of Processed Functional Meat Products, 113-127, 2024
2024
Cultured Meat
S Akhter, JA Rather, T Amin, Z Naseem, R Tariq, AM Sofi
Hand Book of Processed Functional Meat Products, 349-364, 2024
2024
Association of Maternal Serum Vitamin D Level with Hydatidiform Mole-A Systemic Review
FJB Rashid, SN Akhter, R Pervin, FA Badal, A Sultana
J Gyneco Obstet Res 2 (2), 1-4, 2024
2024
Studies on extending the shelf life of golden delicious apples through the application of 1-methylcyclopropene (1-MCP) and KMnO4 and using various packaging materials
A Maqbool, MA Beigh, QA Amin, TA Wani, S Parveen, S Akhter
2024
Master of Science in Horticulture (Food Science and Technology)
S Akhter
A Review on In-Vitro Digestibility Models on Diverse Foods in Various Segments of Human Digestive Tract
BS Kiran, O Bashir, K Dash, T Amin, PS Rauta, R Shams, MA Malik, ...
Vitro, 0
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