| Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality R Zhao, J Chen, S Yu, R Niu, Z Yang, H Wang, H Cheng, X Ye, D Liu, ... Food Hydrocolloids 134, 108094, 2023 | 61 | 2023 |
| One-step dynamic imine chemistry for preparation of chitosan-stabilized emulsions using a natural aldehyde: Acid trigger mechanism and regulation and gastric delivery H Chen, R Zhao, J Hu, Z Wei, DJ McClements, S Liu, B Li, Y Li Journal of agricultural and food chemistry 68 (19), 5412-5425, 2020 | 56 | 2020 |
| Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against Penicillium Italicum In Vitro and In Vivo Tests Y Li, R Zhao, Y Li, Z Zhou Microorganisms 9 (5), 969, 2021 | 29 | 2021 |
| Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels R Zhao, W Fu, Y Chen, B Li, S Liu, Y Li Food Chemistry 366, 130602, 2022 | 28 | 2022 |
| Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation R Zhao, R Song, G Sun, S Liu, B Li, Y Cao, Y Li Food Hydrocolloids 107, 105925, 2020 | 27 | 2020 |
| Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension R Zhao, H Guo, T Yan, J Li, W Xu, Y Deng, J Zhou, X Ye, D Liu, W Wang International Journal of Biological Macromolecules 223, 837-850, 2022 | 20 | 2022 |
| Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation R Zhao, Y Zhang, H Chen, R Song, Y Li Journal of Food Processing and Preservation 46 (3), e16407, 2022 | 20 | 2022 |
| Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review J Li, Y Deng, W Xu, R Zhao, T Chen, M Wang, E Xu, J Zhou, W Wang, ... Trends in Food Science & Technology 131, 31-45, 2023 | 17 | 2023 |
| Cyclodextrin-based metal-organic framework materials: Classifications, synthesis strategies and applications in variegated delivery systems R Zhao, B Zhu, Y Xu, S Yu, W Wang, D Liu, J Hu Carbohydrate Polymers, 121198, 2023 | 16 | 2023 |
| The hydrophobic interaction for ellagic acid binding to soybean protein isolate: Multi-spectroscopy and molecular docking analysis S Zhao, W Wang, R Zhao, T Yan, W Xu, E Xu, D Liu LWT 170, 114110, 2022 | 14 | 2022 |
| Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt G Sun, F Liu, R Zhao, Y Hu, B Li, S Liu, Y Li, BR Shah Food Structure 30, 100217, 2021 | 13 | 2021 |
| Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers S Yu, W Wang, T Bu, R Zhao, R Niu, L Liu, J Li, J Wu, D Liu Food Research International 164, 112340, 2023 | 12 | 2023 |
| Structure and rheological properties of glycerol monolaurate-induced organogels: Influence of hydrocolloids with different surface charge R Zhao, S Wu, S Liu, B Li, Y Li Molecules 25 (21), 5117, 2020 | 10 | 2020 |
| Efficient oral delivery of resveratrol-loaded cyclodextrin-metal organic framework for alleviation of ulcerative colitis T Chen, L Chen, F Luo, Y Xu, D Wu, Y Li, R Zhao, Z Hua, J Hu International Journal of Pharmaceutics 646, 123496, 2023 | 9 | 2023 |
| Orally-administered nanomedicine systems targeting colon inflammation for the treatment of inflammatory bowel disease: latest advances S Hu, R Zhao, Y Xu, Z Gu, B Zhu, J Hu Journal of Materials Chemistry B, 2024 | 7 | 2024 |
| Douchi peptides VY and SFLLR improve glucose homeostasis and gut dysbacteriosis in high‐fat diet‐induced insulin resistant mice S Yu, W Wang, H Wang, T Bu, L Liu, R Zhao, S Li, D Liu, J Wu Molecular Nutrition & Food Research 67 (10), 2200681, 2023 | 6 | 2023 |
| Biocompatible hydrophobic cross-linked cyclodextrin-based metal-organic framework as quercetin nanocarrier for enhancing stability and controlled release R Zhao, T Chen, Y Li, L Chen, Y Xu, X Chi, S Yu, W Wang, D Liu, B Zhu, ... Food Chemistry 448, 139167, 2024 | 4 | 2024 |
| Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein Y Deng, X Yang, T Yan, W Xu, J Li, R Niu, R Zhao, H Wang, H Wang, ... Bioresource Technology 381, 129046, 2023 | 4 | 2023 |
| Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions R Zhao, J Hu, T Yan, H Guo, Y Deng, Y Li, Z Yang, H Fang, W Wang, ... LWT 169, 114007, 2022 | 4 | 2022 |
| Glucoregulatory properties of fermented soybean products S Yu, W Wang, S Li, J Li, R Zhao, D Liu, J Wu Fermentation 9 (3), 254, 2023 | 3 | 2023 |
