| Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species M Alcázar-Valle, E Lugo-Cervantes, L Mojica, N Morales-Hernández, ... Molecules 25 (15), 3528, 2020 | 58 | 2020 |
| Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus M Alcázar, T Kind, A Gschaedler, M Silveria, J Arrizon, O Fiehn, A Vallejo, ... Lwt 77, 430-439, 2017 | 31 | 2017 |
| Major volatile compounds analysis produced from mezcal fermentation using gas chromatography equipped headspace (GC-HS) M Arellano, A Gschaedler, M Alcazar Gas chromatography in plant science, wine technology, toxicology and some …, 2012 | 23 | 2012 |
| Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production M Alcazar-Valle, A Gschaedler, H Gutierrez-Pulido, A Arana-Sanchez, ... Brazilian Journal of Microbiology 50, 379-388, 2019 | 21 | 2019 |
| Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars M Alcázar-Valle, S García-Morales, L Mojica, N Morales-Hernández, ... Agriculture 11 (11), 1031, 2021 | 19 | 2021 |
| Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor D Velásquez-Reyes, J Rodríguez-Campos, C Avendaño-Arrazate, ... Heliyon 9 (4), 2023 | 15 | 2023 |
| Comparison of extraction techniques for the recovery of sugars, antioxidant and antimicrobial compounds from agro-industrial wastes L Casas-Godoy, AR Campos-Valdez, M Alcázar-Valle, I Barrera-Martínez Sustainability 14 (10), 5956, 2022 | 7 | 2022 |
| Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation J Contreras, M Alcázar-Valle, E Lugo-Cervantes, DA Luna-Vital, L Mojica Pharmaceuticals 16 (6), 874, 2023 | 6 | 2023 |
| Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes M Alcazar‐Valle, E Lugo‐Cervantes, D Fonseca‐Hernandez, L Mojica Molecular Mechanisms of Functional Food, 87-111, 2022 | 2 | 2022 |
| Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathways A Escobedo, L Avalos-Flores, L Mojica, E Lugo-Cervantes, A Gschaedler, ... Food Chemistry 458, 140216, 2024 | | 2024 |
| Enhanced Extraction of Antioxidant Phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from Fresh Berries and Their Waste Using Ultra-Turrax and … J Vázquez-Vázquez, M Barajas-Salazar, L Casas-Godoy, M Alcázar-Valle, ... Applied Food Research, 100539, 2024 | | 2024 |
| Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time LM Coria-Hinojosa, D Velásquez-Reyes, M Alcázar-Valle, MR Kirchmayr, ... Food Research International 193, 114821, 2024 | | 2024 |
| Pea protein–gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota PPV Del Mercado, L Mojica, M González-Ávila, H Espinosa-Andrews, ... Food Chemistry, 141305, 2024 | | 2024 |
| Color Degradation Kinetics and Antioxidant Potential of Black Bean Anthocyanin-Rich Extracts in Commercial Beverages J Contreras, M Alcázar-Valle, E Lugo-Cervantes, L Mojica Current Developments in Nutrition 8, 2024 | | 2024 |
| Phenolic Content and Antioxidant Potential of Cocoa Beans and Pod Husk From Three Endemic Varieties of South Mexico LCA Mares, M Alcazar, E del Carmen Lugo, L Mojica, D Velázquez Current Developments in Nutrition 8, 2024 | | 2024 |
| OR16-03-23 In Vitro Antidiabetes Potential of Baked Milpa Seed Snack (Common Bean, Maize and Pumkin) J Contreras, L Mojica, N Morales, DA Luna-Vital, E Lugo, M Alcázar Current Developments in Nutrition 7, 2023 | | 2023 |
| Caracterización de saponinas de Agave durangensis y salmiana, y su efecto en la pared y membrana celular de Kluyveromyces marxianus y Saccharomyces cerevisiae EMA VALLE | | 2016 |
| Capacidades fermentativas y Generación de volátiles de cepas de levaduras aisladas en diferentes estados productores de mezcal EMA VALLE | | 2011 |
| Antioxidant Recovery from Fresh Berries and Their Waste Through Improved Phenolic Compounds Extraction Technique J Vázquez-Vázquez, M Barajas-Salazar, L Casas-Godoy, M Alcázar-Valle, ... Available at SSRN 4917002, 0 | | |
| Compuestos fenólicos de especies criollas de frijol de la región Pacífico sur de México L Ávalos-Flores, A Escobedo, M Alcázar-Valle Ciencia y Sociedad 1 (1), 23-29, 0 | | |
