| Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice WH Hsu, TH Chen, BH Lee, YW Hsu, TM Pan Food and Chemical Toxicology 64, 94-103, 2014 | 109 | 2014 |
| New Dammarane-Type Saponins from the Galls of Sapindus mukorossi YH Kuo, HC Huang, LM Yang Kuo, YW Hsu, KH Lee, FR Chang, YC Wu Journal of agricultural and food chemistry 53 (12), 4722-4727, 2005 | 99 | 2005 |
| The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1 PC Jou, BY Ho, YW Hsu, TM Pan Journal of agricultural and food chemistry 58 (24), 12703-12709, 2010 | 95 | 2010 |
| Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea CL Lee, YH Kung, CL Wu, YW Hsu, TM Pan Journal of Agricultural and Food Chemistry 58 (16), 9013-9019, 2010 | 93 | 2010 |
| Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats … CL Lee, JY Wen, YW Hsu, TM Pan Journal of agricultural and food chemistry 61 (7), 1493-1500, 2013 | 91 | 2013 |
| Monaphilones A−C, Three New Antiproliferative Azaphilone Derivatives from Monascus purpureus NTU 568 YW Hsu, LC Hsu, YH Liang, YH Kuo, TM Pan Journal of agricultural and food chemistry 58 (14), 8211-8216, 2010 | 90 | 2010 |
| Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568 LC Hsu, YH Liang, YW Hsu, YH Kuo, TM Pan Journal of agricultural and food chemistry 61 (11), 2796-2802, 2013 | 89 | 2013 |
| Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo BH Lee, WH Hsu, YY Chang, HF Kuo, YW Hsu, TM Pan Free radical biology and medicine 53 (11), 2008-2016, 2012 | 87 | 2012 |
| Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes WH Hsu, BH Lee, TH Liao, YW Hsu, TM Pan Food and chemical toxicology 50 (5), 1178-1186, 2012 | 73 | 2012 |
| Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from Monascus purpureus NTU 568 LC Hsu, YW Hsu, YH Liang, YH Kuo, TM Pan Journal of agricultural and food chemistry 59 (4), 1124-1130, 2011 | 73 | 2011 |
| New Bioactive Orange Pigments with Yellow Fluorescence from Monascus-Fermented Dioscorea YW Hsu, LC Hsu, YH Liang, YH Kuo, TM Pan Journal of agricultural and food chemistry 59 (9), 4512-4518, 2011 | 68 | 2011 |
| Cytotoxic Phenylpropanoid Glycosides from the Stems of Smilax china YH Kuo, YW Hsu, CC Liaw, JK Lee, HC Huang, LMY Kuo Journal of Natural Products 68 (10), 1475-1478, 2005 | 65 | 2005 |
| A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia WH Hsu, BH Lee, YY Chang, YW Hsu, TM Pan Toxicology and applied pharmacology 272 (3), 842-851, 2013 | 56 | 2013 |
| Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages CL Lee, YP Hung, YW Hsu, TM Pan Journal of agricultural and food chemistry 61 (1), 143-150, 2013 | 49 | 2013 |
| Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal … BH Lee, WH Hsu, YW Hsu, TM Pan Free Radical Biology and Medicine 60, 7-16, 2013 | 45 | 2013 |
| Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated Wistar rats BH Lee, WH Hsu, T Huang, YY Chang, YW Hsu, TM Pan Journal of agricultural and food chemistry 61 (6), 1288-1298, 2013 | 45 | 2013 |
| New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 YW Hsu, LC Hsu, CL Chang, YH Liang, YH Kuo, TM Pan Molecules 15 (11), 7815-7824, 2010 | 42 | 2010 |
| Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the … CL Wu, YH Kuo, CL Lee, YW Hsu, TM Pan Journal of AOAC International 94 (1), 179-190, 2011 | 40 | 2011 |
| Effects of Monascus-fermented rice extract on malignant cell—associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model BY Ho, YM Wu, YW Hsu, LC Hsu, YH Kuo, KJ Chang, TM Pan Integrative cancer therapies 9 (2), 204-212, 2010 | 39 | 2010 |
| The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 … CL Lee, JY Wen, YW Hsu, TM Pan Journal of Microbiology, Immunology and Infection 51 (1), 27-37, 2018 | 35 | 2018 |
