关注
Roya Fathi Til
Roya Fathi Til
PhD
在 urmia.ac.ir 的电子邮件经过验证
标题
引用次数
引用次数
年份
Molecular Imprinted Polymers for the Controlled Extraction of Sinapic Acid from Aqueous Media
R Fathi Til, M Alizadeh-Khaledabad, R Mohammadi, S Pirsa, LD Wilson
Food & Function 11, 895–906, 2020
21*2020
Synthesis, characterization and adsorption behavior of sinapic acid imprinted polymer via precipitation polymerization
R Fathi Til, R Mohammadi, M Alizadeh-Khaledabad, LD Wilson, S Pirsa
Journal of Polymer Research 27 (8), 1-12, 2020
92020
Effectiveness of CaCl2, Peppermint Oil and Salicylic Acid Treatments on Shelf Life Extension of Fresh Mint during Cold Storage
L Yousefizad, R Fathi Til, F Ghanbari
Journal of Food Processing and Preservation 39 (6), 2639-2646, 2015
82015
Exploring margarine in anhydrous milk fat by chromatographic tools
R Fathitil, J Hesari, S Azadmard-Damirchi, M Nemati, ...
Annual Research & Review in Biology 4 (4), 611-624, 2013
42013
Fortification as a Tool in Improving Nutritional Properties of Bread and Controlling Life Style Diseases
M Aghamirzaei, M Fathi, M Sarbazi, M Aghajafari, R Fathi Til
Fermented Food—Part II: Technological Interventions, 240-262, 2017
2017
Detection of Margarine in Butter
R Fathitil, J Hesari, S Azadmard Damirchi, M Nemati, ...
Iranian Food Science and Technology Research Journal 10 (1), 2014
2014
تشخیص مارگارین در کره‎
فتحی تیل, حصاری, آزادمرد دمیرچی, صدیف, نعمتی, محبوب, پیغمبردوست, ...‎
نشریه پژوهشهای علوم و صنایع غذایی ایران 10 (1), 2014‎
2014
تاثیر تیماردهی شیر خام خنک با co2 پرتئولیز بر ویژگی های حسی شیر خام‎
فتحی تیل, حصاری, احمدی زنوز, عادل‎
نشریه پژوهشهای علوم و صنایع غذایی ایران 4 (1), 2008‎
2008
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