| Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour A Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M Dwivedi Journal of Food Process Engineering 46 (5), e14317, 2023 | 30 | 2023 |
| Characterization of engineering properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing S Murakonda, G Patel, M Dwivedi Journal of the Saudi Society of Agricultural Sciences 21 (4), 267-277, 2022 | 27 | 2022 |
| Steady and dynamic shear rheology of Indian jujube (Ziziphus mauritiana lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit G Patel, S Murakonda, M Dwivedi Measurement: Food 5, 100023, 2022 | 13 | 2022 |
| Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA G Patel, A Patra, S Abdullah, M Dwivedi Applied Food Research 2 (1), 100080, 2022 | 9 | 2022 |
| Different parameters affecting the efficiency of dryers G Patel, P Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole Drying Technology in Food Processing, 705-742, 2023 | 3 | 2023 |
| Synthesis and Characterization of Edible Films from Garlic (Allium sativum) Husk Components A Kumar, G Patel, M Dwivedi, S Hashmi, RC Pradhan Journal of Scientific & Industrial Research 81 (05), 455-461, 2022 | 1 | 2022 |
| Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.) Gopesh Patel, Abhipriya Patra, Sahiti Murakonda, Madhuresh Dwivedi, Rama ... Fruits, The International Journal of Tropical and Subtropical Horticulture …, 2022 | | 2022 |
Abhipriya PatraNational Institute of Technology, Rourkela在 nitrkl.ac.in 的电子邮件经过验证
