| Extraction of coconut oil (Cocos nucifera L.) through fermentation system R Handayani, J Sulistyo, RD Rahayu Biodiversitas Journal of Biological Diversity 10 (3), 2009 | 80 | 2009 |
| Purification and some properties of Aspergillus pulverulentus β-xylosidase with transxylosylation capacity J Sulistyo, Y Kamiyama, T Yasui Journal of fermentation and bioengineering 79 (1), 17-22, 1995 | 48 | 1995 |
| Production of natto starter J Sulistyo, N TAYA, K FUNANE, K Kiuchi Nippon Shokuhin Kogyo Gakkaishi 35 (4), 278-283, 1988 | 42 | 1988 |
| Sintesis senyawa flavonoid-α-glikosida secara reaksi transglikosilasi enzimatik dan aktivitasnya sebagai antioksidan R Handayani, J Sulistyo Biodiversitas 9 (1), 1-4, 2008 | 39 | 2008 |
| Comprehensive study on transglycosylation of CGTase from various sources CH Lim, B Rasti, J Sulistyo, MA Hamid Heliyon 7 (2), 2021 | 37 | 2021 |
| Analisis biokimia minyak kelapa hasil ekstraksi secara fermentasi YS Soeka, J Sulistyo, DE Naiola Biodiversitas 9 (2), 91-95, 2008 | 36 | 2008 |
| Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides J Sulistyo, Y Kamiyama, H Ito, T Yasui Bioscience, biotechnology, and biochemistry 58 (7), 1311-1313, 1994 | 33 | 1994 |
| Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto GL Utama, C Dio, J Sulistyo, FY Chye, E Lembong, Y Cahyana, ... Saudi Journal of Biological Sciences 28 (12), 6765-6773, 2021 | 30 | 2021 |
| Enzymatic properties of microbial solid starters on coconut oil recovery RD Rahayu, J Sulistyo, A Dinoto Proceeding of the international seminar on chemistry, 679-686, 2008 | 18 | 2008 |
| Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates J Sulistyo, LJ Shya, H Mamat, NA Wahab AIP Conference Proceedings 1744 (1), 2016 | 17 | 2016 |
| Pertumbuhan dan kelangsungan hidup benih ikan gurami (Osphronemus gouramy) pada sistem resirkulasi dengan padat tebar 5, 7 dan 9 ekor/liter J Sulistyo, M Muarif, FS Mumpuni Jurnal Pertanian 7 (2), 87-93, 2016 | 17 | 2016 |
| Cassava flour modification by microorganism J Sulistyo, K Nakahara The 1st International Symposium on Microbial Technology for Food and Energy …, 2013 | 17 | 2013 |
| Aktivitas antimikroba flavonoid-glikosida hasil sintesis secara transglikosilasi enzimatik YS Soeka, E Naiola, J Sulistyo Berita Biologi 8 (6), 455-464, 2007 | 15 | 2007 |
| Assay for antimicrobial activity of mangosteen rind extracts J Sulistyo, R Handayani, RD Rahayu Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2016 | 11 | 2016 |
| Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride S Nazir, J Sulistyo, MI Hashmi, AL Ho, MS Khan Journal of food science and technology 55, 3026-3034, 2018 | 9 | 2018 |
| Assay for transglycosylation reaction of Xanthomonas campestris on carbohydrate sources J Sulistyo, R HANDAYANI, RDWI RAHAYU International Journal of Research 2 (6), 2311-2476, 2014 | 9 | 2014 |
| Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter J Sulistyo, K Nakahara International Journal of Research in Agriculture and Forestry (IJRAF), 2014 | 9 | 2014 |
| Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of CGTase from Xanthomonas Campestris MI Hashmi, J Sulistyo, S Nazir International Journal of Research in Agriculture and Forestry (IJRAF), 2014 | 9 | 2014 |
| Sintesis enzimatis flavonoid-glikosida dari gambir (Uncaria gambir) menggunakan enzim CGT-ase dari Bacillus licheniformis N Ferdinal, J Sulistyo, N Nazir Prosiding Semirata FMIPA Universitas Lampung, 289-296, 2013 | 8 | 2013 |
| Penerapan teknologi fermentasi pada bioproses fermentasi minyak kelapa (fermikel) J Sulistyo, YS Soeka, E Triana, RNR Napitupulu Berita Biologi 4 (5), 273-279, 1999 | 8 | 1999 |
