| Interaction between phenolics and gut microbiota: role in human health MV Selma, JC Espin, FA Tomas-Barberan Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009 | 1412 | 2009 |
| Fresh-cut product sanitation and wash water disinfection: problems and solutions MI Gil, MV Selma, F López-Gálvez, A Allende International journal of food microbiology 134 (1-2), 37-45, 2009 | 1001 | 2009 |
| Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ... The Journal of nutritional biochemistry 21 (8), 717-725, 2010 | 587 | 2010 |
| Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ... Molecular nutrition & food research 61 (1), 1500901, 2017 | 437 | 2017 |
| Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status FA Tomás-Barberán, R García-Villalba, A González-Sarrías, MV Selma, ... Journal of agricultural and food chemistry 62 (28), 6535-6538, 2014 | 395 | 2014 |
| Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model M Larrosa, MJ Yañéz-Gascón, MV Selma, A Gonzalez-Sarrias, S Toti, ... Journal of agricultural and food chemistry 57 (6), 2211-2220, 2009 | 375 | 2009 |
| Interactions of gut microbiota with dietary polyphenols and consequences to human health FA Tomás-Barberán, MV Selma, JC Espín Current Opinion in Clinical Nutrition & Metabolic Care 19 (6), 471-476, 2016 | 372 | 2016 |
| Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende Critical reviews in food science and nutrition 55 (4), 453-468, 2015 | 333 | 2015 |
| Ozonated water extends the shelf life of fresh-cut lettuce D Beltrán, MV Selma, A Marín, MI Gil Journal of agricultural and food chemistry 53 (14), 5654-5663, 2005 | 332 | 2005 |
| Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species MV Selma, D Beltrán, R García-Villalba, JC Espín, FA Tomás-Barberán Food & function 5 (8), 1779-1784, 2014 | 283 | 2014 |
| Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce A Allende, MV Selma, F López-Gálvez, R Villaescusa, MI Gil Postharvest Biology and Technology 49 (1), 155-163, 2008 | 278 | 2008 |
| Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging D Beltrán, MV Selma, JA Tudela, MI Gil Postharvest Biology and Technology 37 (1), 37-46, 2005 | 236 | 2005 |
| Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce F López-Gálvez, A Allende, MV Selma, MI Gil International Journal of Food Microbiology 133 (1-2), 167-171, 2009 | 232 | 2009 |
| Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry MV Selma, A Allende, F Lopez-Galvez, MA Conesa, MI Gil Food microbiology 25 (6), 809-814, 2008 | 230 | 2008 |
| Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals … A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ... Molecular nutrition & food research 61 (5), 1600830, 2017 | 225 | 2017 |
| Where to look into the puzzle of polyphenols and health? The postbiotics and gut microbiota associated with human metabotypes A Cortés‐Martín, MV Selma, FA Tomás‐Barberán, A González‐Sarrías, ... Molecular Nutrition & Food Research 64 (9), 1900952, 2020 | 209 | 2020 |
| Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite F Lopez-Galvez, MI Gil, P Truchado, MV Selma, A Allende Food Microbiology 27 (2), 199-204, 2010 | 203 | 2010 |
| Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation F López-Gálvez, A Allende, P Truchado, A Martínez-Sánchez, JA Tudela, ... Postharvest Biology and Technology 55 (1), 53-60, 2010 | 200 | 2010 |
| Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce A Allende, B Martínez, V Selma, MI Gil, JE Suárez, A Rodríguez Food Microbiology 24 (7-8), 759-766, 2007 | 189 | 2007 |
| Isolation of human intestinal bacteria capable of producing the bioactive metabolite isourolithin a from ellagic acid MV Selma, D Beltrán, MC Luna, M Romo-Vaquero, R García-Villalba, ... Frontiers in microbiology 8, 1521, 2017 | 187 | 2017 |
