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合著作者
Martin WiedmannGellert Family Professor of Food Safety, Cornell University在 cornell.edu 的电子邮件经过验证- Teresa M. BergholzAssociate Professor, Department of Food Science and Human Nutrition, Michigan State University在 msu.edu 的电子邮件经过验证
- Ynte H. SchukkenGD Animal Health, Wageningen University, Utrecht University, Cornell University在 wur.nl 的电子邮件经过验证
- Conor P O'ByrneProfessor of Microbiology, School of Biological & Chemical Sciences, University of Galway在 universityofgalway.ie 的电子邮件经过验证
- Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director Purdue在 purdue.edu 的电子邮件经过验证
- Silin TangPh.D. in Food Microbiology, Cornell University在 cornell.edu 的电子邮件经过验证
- Henk den BakkerUniversity of Georgia在 uga.edu 的电子邮件经过验证
- Patrick McDonoughProfessor Emeritus of Microbiology, Cornell University在 cornell.edu 的电子邮件经过验证
- Rebecca J StoltzfusProfessor of Nutritional Sciences, Cornell University在 cornell.edu 的电子邮件经过验证
- Matthew J StasiewiczUniversity of Illinois在 illinois.edu 的电子邮件经过验证
- SD AlcaineCornell University - Department of Food Science在 cornell.edu 的电子邮件经过验证
- Florence AbramNational University of Ireland, Galway在 nuigalway.ie 的电子邮件经过验证
- Renata IvanekCornell University在 cornell.edu 的电子邮件经过验证
- Andrea Moreno SwittPontificia Universidad Católica de Chile在 uc.cl 的电子邮件经过验证
- Bhushan JayaraoProfessor of Veterinary and Biomedical Sciences 在 psu.edu 的电子邮件经过验证
- Bruno Meireles XavierUniversidade Federal de São João del Rei在 ufsj.edu.br 的电子邮件经过验证
- Peter J CooteLecturer in Biomedical Science, University of St Andrews在 st-andrews.ac.uk 的电子邮件经过验证
- Catherine BottingProteomics Facility Manager, St Andrews University在 st-andrews.ac.uk 的电子邮件经过验证
- Jasna KovacAssociate Professor, The Pennsylvania State University在 psu.edu 的电子邮件经过验证
- Laura M. CarrollUmeå University在 umu.se 的电子邮件经过验证
关注
Kathryn J. Boor
Professor of Food Science, Dean and Vice Provost, Graduate Education, Cornell University
在 cornell.edu 的电子邮件经过验证 - 首页