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Sandy Dwiputra Yubianto
Sandy Dwiputra Yubianto
D3 - Culinary Arts Lecturer, PIB College
在 pib.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Understanding The Role of Local Culture and Local Food in Indonesia’s Gastronomy Tourism
SD Yubianto
Jurnal Hospitality Dan Pariwisata 9 (1), 2023
92023
Tempe “Mendol” as Traditional Side Dish for Rural Gastronomy Tourism in Malang, East Java.
SD Yubianto
INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2024
2024
Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials
SD Yubianto
Hospitour: Journal of Hospitality & Tourism Innovation 5 (2), 75-79, 2021
2021
The Impact of Restaurant Interior Design on Customer Buying Decision: Case Study-Nanny's Pavilion
SD Yubianto, PA Saroso
Swiss German University, 2015
2015
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