| Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ... Food research international 140, 110018, 2021 | 65 | 2021 |
| Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period SMF Ribeiro, AMTM Moya, CBM Braga, FA Domenici, MR Feitosa, ... Acta Cirúrgica Brasileira 31, 24-28, 2016 | 41 | 2016 |
| Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism MC Ferraz, FR Procópio, G de Figueiredo Furtado, AMTM Moya, ... Food Research International 150, 110777, 2021 | 24 | 2021 |
| Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ... Food research international 139, 109796, 2021 | 17* | 2021 |
| Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress RP do Nascimento, AP da Fonseca Machado, VS Lima, AMTM Moya, ... Food Chemistry: X 12, 100139, 2021 | 16 | 2021 |
| Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis TD Alexandrino, AMTM Moya, TDM de Medeiros, J Morari, LA Velloso, ... PharmaNutrition 14, 100240, 2020 | 12 | 2020 |
| Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice RP do Nascimento, JS Rizzato, G Polezi, AMTM Moya, MF Silva, ... Food Bioscience 53, 102578, 2023 | 9 | 2023 |
| Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake AG da Silva Anthero, AMTM Moya, AS Torsoni, CBB Cazarin, ... Food Chemistry: X 13, 100179, 2022 | 9 | 2022 |
| Anthocyanins are key regulators of drought stress tolerance in tobacco, Biology, 10 (139) V Cirillo, V D’amelia, M Esposito, C Amitrano, P Carillo, D Carputo, ... | 8 | 2021 |
| Feed your gut: functional food to improve the pathophysiology of inflammatory bowel disease PS Loubet Filho, TO Dias, VHOT Reis, AMTM Moya, EF dos Santos, ... Journal of Functional Foods 93, 105073, 2022 | 6 | 2022 |
| Potential of Brewer’s Spent Grain as a Nutritional Ingredient in Bakery Products CF Paiva, TSFD Almeida, GE Arelhano, AVR Alvarado, MBD Menezes, ... Plant Foods for Human Nutrition 80 (1), 1-7, 2025 | | 2025 |
| The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats AMTM Moya, TD Alexandrino, J Morari, LM Reguengo, LA Velloso, ... Foods 13 (18), 2949, 2024 | | 2024 |
| Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities AMTM Moya, TD Alexandrino, J Morari, LB de Oliveira, AS Torsoni, ... Bioactive Carbohydrates and Dietary Fibre 30, 100383, 2023 | | 2023 |
| P016 Dietary supplementation with Brazilian jaboticaba-sabará fruit (Myrciaria jaboticaba (Vell.) O. Berg) ameliorates colitis-driven colorectal cancer in mice R Nascimento, JS Rizzato, G Polezi, A Moya, MF Silva, GC Franchi Junior, ... Journal of Crohn's and Colitis 17 (Supplement_1), i186-i188, 2023 | | 2023 |
| Avaliação dos efeitos do consumo da fração fibrosa da fruta-do-lobo (Solanum lycocarpum St. Hill.) em modelos experimentais de inflamação AMTM Moya [sn], 2023 | | 2023 |
| Uso de farinha de resíduo de cevada como potencial ingrediente para fortificação de zinco e diversidade alimentar CF PAIVA, TSF ALMEIDA, GE Arelhano, AVR ALVARADO, AMTM MOYA, ... Galoá, 2023 | | 2023 |
| MUFFINS COM ADIÇÃO DE FARINHA DE CASCA DE JABUTICABA VC MACHADO, AMTM MOYA, CA BARBOSA, AS SANT'ANA, ... Galoá, 2023 | | 2023 |
| PRODUÇÃO DE PÃES DE FERMENTAÇÃO NATURAL FUNCIONAL VC MACHADO, AMTM MOYA, CA BARBOSA, M CANESIN, ... Galoá, 2023 | | 2023 |
| JABOTICABA (MYRCIARIA JABOTICABA) PEEL, A RICH SOURCE OF CYANIDIN-3-O-GLUCOSIDE, PREVENTS COLORECTAL CANCER IN MICE BY REDUCING PROINFLAMMATORY MARKERS RP do Nascimento, JS Rizzato, AMTM Moya, MF Silva, ... Galoá, 2022 | | 2022 |
| Development of natural bioactive delivery systems through pressurized fluids-modern techniques AP da Fonseca Machado, RP do Nascimento, AMTM Moya, ... Herbal Bioactive-Based Drug Delivery Systems, 331-369, 2022 | | 2022 |
