| Nano based drug delivery systems: recent developments and future prospects JK Patra, G Das, LF Fraceto, EVR Campos, MP Rodriguez-Torres, ... Journal of nanobiotechnology 16, 1-33, 2018 | 4992 | 2018 |
| Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture S Gouda, RG Kerry, G Das, S Paramithiotis, HS Shin, JK Patra Microbiological research 206, 131-140, 2018 | 1139 | 2018 |
| Benefaction of probiotics for human health: A review RG Kerry, JK Patra, S Gouda, Y Park, HS Shin, G Das Journal of food and drug analysis 26 (3), 927-939, 2018 | 970 | 2018 |
| Endophytes: a treasure house of bioactive compounds of medicinal importance S Gouda, G Das, SK Sen, HS Shin, JK Patra Frontiers in microbiology 7, 1538, 2016 | 729 | 2016 |
| Therapeutic potential of quercetin as a cardiovascular agent RV Patel, BM Mistry, SK Shinde, R Syed, V Singh, HS Shin European journal of medicinal chemistry 155, 889-904, 2018 | 451 | 2018 |
| A comprehensive review on green nanomaterials using biological systems: Recent perception and their future applications RG Saratale, I Karuppusamy, GD Saratale, A Pugazhendhi, G Kumar, ... Colloids and Surfaces B: Biointerfaces 170, 20-35, 2018 | 308 | 2018 |
| Kimchi and other widely consumed traditional fermented foods of Korea: a review JK Patra, G Das, S Paramithiotis, HS Shin Frontiers in microbiology 7, 1493, 2016 | 297 | 2016 |
| New insights on the green synthesis of metallic nanoparticles using plant and waste biomaterials: current knowledge, their agricultural and environmental applications RG Saratale, GD Saratale, HS Shin, JM Jacob, A Pugazhendhi, ... Environmental Science and Pollution Research 25, 10164-10183, 2018 | 282 | 2018 |
| Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin HS Shin, JH Lee, JJ Pestka, Z Ustunol Journal of Food Science 65 (5), 884-887, 2000 | 255 | 2000 |
| A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams RG Saratale, SK Cho, GD Saratale, AA Kadam, GS Ghodake, M Kumar, ... Bioresource technology 325, 124685, 2021 | 221 | 2021 |
| Exploiting antidiabetic activity of silver nanoparticles synthesized using Punica granatum leaves and anticancer potential against human liver cancer cells (HepG2) RG Saratale, HS Shin, G Kumar, G Benelli, DS Kim, GD Saratale Artificial cells, nanomedicine, and biotechnology 46 (1), 211-222, 2018 | 203 | 2018 |
| Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.) G Das, JK Patra, T Debnath, A Ansari, HS Shin PloS one 14 (8), e0220950, 2019 | 192 | 2019 |
| Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey H Chick, HS Shin, Z Ustunol Journal of food science 66 (3), 478-481, 2001 | 191 | 2001 |
| Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, India S Kumar, G Das, HS Shin, JK Patra Frontiers in pharmacology 8, 52, 2017 | 184 | 2017 |
| A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs) GD Saratale, RG Saratale, MK Shahid, G Zhen, G Kumar, HS Shin, ... Chemosphere 178, 534-547, 2017 | 176 | 2017 |
| Anti-diabetic Potential of Silver Nanoparticles Synthesized with Argyreia nervosa Leaf Extract High Synergistic Antibacterial Activity with Standard Antibiotics … GD Saratale, RG Saratale, G Benelli, G Kumar, A Pugazhendhi, DS Kim, ... Journal of Cluster Science 28, 1709-1727, 2017 | 175 | 2017 |
| Piperazine derivatives for therapeutic use: a patent review (2010-present) AK Rathi, R Syed, HS Shin, RV Patel Expert opinion on therapeutic patents 26 (7), 777-797, 2016 | 170 | 2016 |
| Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison HS Shin, Z Ustunol Food research international 38 (6), 721-728, 2005 | 170 | 2005 |
| Soy isoflavones as safe functional ingredients WO Song, OK Chun, I Hwang, HS Shin, BG Kim, KS Kim, SY Lee, D Shin, ... Journal of medicinal food 10 (4), 571-580, 2007 | 144 | 2007 |
| Viability of bifidobacteria in commercial dairy products during refrigerated storage HS Shin, JH Lee, JJ Pestka, Z Ustunol Journal of food protection 63 (3), 327-331, 2000 | 140 | 2000 |
