| Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.) M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ... Journal of food science 75 (6), E347-E352, 2010 | 206 | 2010 |
| Biochemistry of apple aroma: A review M Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI Olivas Food technology and biotechnology 54 (4), 375, 2016 | 187 | 2016 |
| Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ... American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011 | 64 | 2011 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 45 | 2019 |
| Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine IO Maya‐Meraz, M Espino‐Díaz, FJ Molina‐Corral, GA González‐Aguilar, ... Journal of food science 79 (11), C2185-C2191, 2014 | 18 | 2014 |
| Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch V Espinosa-Solis, PB Zamudio-Flores, M Espino-Díaz, G Vela-Gutiérrez, ... Molecules 26 (13), 4006, 2021 | 16 | 2021 |
| Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard) PB Zamudio-Flores, O Sánchez-Ortíz, JM Tirado-Gallegos, M Espino-Díaz, ... Emirates Journal of Food and Agriculture 31 (7), 561-568, 2019 | 16 | 2019 |
| Elaboration and characterization of active apple starch films incorporated with ellagic acid JM Tirado-Gallegos, PB Zamudio-Flores, JJ Ornelas-Paz, C Rios-Velasco, ... Coatings 8 (11), 384, 2018 | 14 | 2018 |
| Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples V Ordóñez, FJ Molina-Corral, CL Olivas-Dorantes, JL Jacobo-Cuéllar, ... Fruits 71 (4), 229-238, 2016 | 14 | 2016 |
| Volatile compounds in golden delicious apple fruit (Malus domestica) during cold storage NA Salas, GA González-Aguilar, JL Jacobo-Cuéllar, M Espino, ... Revista fitotecnia mexicana 39 (2), 159-173, 2016 | 14 | 2016 |
| Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars MN Frías-Moreno, M Espino-Díaz, J Dávila-Aviña, GA Gonzalez-Aguilar, ... Bragantia 79 (1), 134-144, 2020 | 13 | 2020 |
| Alginate coatings containing high levels of isoleucine improve aromatic and standard quality in fresh-cut apple M Espino-Díaz, F Molina-Corral, D Sepulveda, G González-Aguilar, ... Eur. J. Hortic. Sci 81 (3), 175-84, 2016 | 11 | 2016 |
| Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage JM Tirado-Gallegos, PB Zamudio-Flores, M Espino-Díaz, ... Molecules 26 (6), 1782, 2021 | 8 | 2021 |
| Metabolization of linoleic acid and isoleucine for aroma production in fresh-cut ‘Golden Delicious’ apples using alginate coatings as the holding matrix GI Olivas, I Maya, M Espino-Díaz, J Molina-Corral, C Olivas Dorantes, ... IFT Annual Meeting. Book of Abstracts, 275-13, 2012 | 7 | 2012 |
| Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions FJ Molina-Corral, M Espino-Diaz, JL Jacobo, SD Mattinson, JK Fellman, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12241-12241, 2021 | 4 | 2021 |
| Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization.-A review AI Saenz-Mendoza, PB Zamudio-Flores, MC García-Anaya, CR Velasco, ... Emirates Journal of Food and Agriculture 5, 388-407, 2023 | 2 | 2023 |
| Efecto de la adición de almidón resistente tipo 3 de avena en las propiedades viscoelásticas de la masa y su influencia sobre la calidad de galletas JG Monter-Miranda, PB Zamudio-Flores, M Espino-Díaz, ... Biotecnia 25 (2), 30-43, 2023 | | 2023 |
| Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies JG Monter-Miranda, PB Zamudio-Flores, M Espino-Díaz, ... Biotecnia 25 (2), 30-43, 2023 | | 2023 |
| Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization.-A review. A Iveth Saenz-Mendoza, P Baruk Zamudio-Flores, ... Emirates Journal of Food & Agriculture (EJFA) 35 (5), 2023 | | 2023 |
| Compuestos volátiles de manzana (Malus domestica) golden delicious durante almacenamiento NA Salas, GA González-Aguilar, JL Jacobo-Cuéllar, M Espino, ... Revista fitotecnia mexicana 39 (2), 159-173, 2016 | | 2016 |
