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Sanket Balasaheb Kokane
Sanket Balasaheb Kokane
PhD Scholar
在 niftem.ac.in 的电子邮件经过验证
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Overview of Millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications
S Suri, KS Balasaheb, DK Yadav, S Malakar, P Choudhary, A Mohapatra, ...
Food Bioscience, 103434, 2023
32023
Robotics in food processing industries: A review
B Kokane Sanket, S Kalamnurikar Shalaka, B Khose Suyog
The Pharma Innovation Journal 11 (7S), 948-953, 2022
22022
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
SB Kokane, VK Arora, S Thangalakshmi
Food Reviews International, 1-24, 2024
2024
Design and development of feeding device for existing puffing com popping machine
SB Kokane
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2022
2022
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