| Identification of meat species by using laser-induced breakdown spectroscopy G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci Meat science 119, 118-122, 2016 | 141 | 2016 |
| Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci Food chemistry 212, 183-188, 2016 | 108 | 2016 |
| Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) HM Velioglu, B Sezer, G Bilge, SE Baytur, IH Boyaci Meat science 138, 28-33, 2018 | 93 | 2018 |
| Coffee arabica adulteration: Detection of wheat, corn and chickpea B Sezer, H Apaydin, G Bilge, IH Boyaci Food Chemistry 264, 142-148, 2018 | 87 | 2018 |
| Capabilities and limitations of LIBS in food analysis B Sezer, G Bilge, IH Boyaci TrAC Trends in Analytical Chemistry 97, 345-353, 2017 | 82 | 2017 |
| Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS) B Sezer, S Durna, G Bilge, A Berkkan, A Yetisemiyen, IH Boyaci International Dairy Journal 81, 1-7, 2018 | 67 | 2018 |
| Ash analysis of flour sample by using laser-induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, H Koksel, IH Boyaci Spectrochimica Acta Part B: Atomic Spectroscopy 124, 74-78, 2016 | 55 | 2016 |
| Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy DO Genis, G Bilge, B Sezer, S Durna, IH Boyaci Food chemistry 284, 60-66, 2019 | 42 | 2019 |
| Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy B Sezer, H Apaydin, G Bilge, IH Boyaci Journal of the Science of Food and Agriculture 99 (5), 2236-2242, 2019 | 38 | 2019 |
| Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS) G Bilge, B Sezer, KE Eseller, H Berberoğlu, H Köksel, İH Boyacı European Food Research and Technology 242, 1685-1692, 2016 | 36 | 2016 |
| Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration HT Temiz, B Sezer, A Berkkan, U Tamer, IH Boyaci Journal of Food Composition and Analysis 67, 48-54, 2018 | 35 | 2018 |
| Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis DO Genis, B Sezer, S Durna, IH Boyaci Food Chemistry 336, 127699, 2021 | 33 | 2021 |
| Laser-induced breakdown spectroscopy based protein assay for cereal samples B Sezer, G Bilge, IH Boyaci Journal of agricultural and food chemistry 64 (49), 9459-9463, 2016 | 30 | 2016 |
| Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species DO Genis, B Sezer, G Bilge, S Durna, IH Boyaci Food Control 108, 106808, 2020 | 29 | 2020 |
| The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries B Sezer, EK Tayyarcan, IH Boyaci Food Control 135, 108812, 2022 | 27 | 2022 |
| Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay B Sezer, A Bjelak, HM Velioglu, IH Boyaci Food Chemistry 372, 131245, 2022 | 22 | 2022 |
| A rapid tool for determination of titanium dioxide content in white chickpea samples B Sezer, G Bilge, A Berkkan, U Tamer, IH Boyaci Food chemistry 240, 84-89, 2018 | 22 | 2018 |
| Protein based evaluation of meat species by using laser induced breakdown spectroscopy B Sezer, A Bjelak, HM Velioglu, IH Boyaci Meat science 172, 108361, 2021 | 20 | 2021 |
| Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy PA Akın, B Sezer, SR Bean, K Peiris, M Tilley, H Apaydın, İH Boyacı Journal of the Science of Food and Agriculture 101 (3), 1076-1084, 2021 | 19 | 2021 |
| Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples G Bilge, B Sezer, IH Boyaci, KE Eseller, H Berberoglu Spectrochimica Acta Part B: Atomic Spectroscopy 145, 115-121, 2018 | 19 | 2018 |
İsmail Hakkı BoyacıHacettepe University在 hacettepe.edu.tr 的电子邮件经过验证
