| Protein determination—method matters HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen Foods 7 (1), 5, 2018 | 583 | 2018 |
| ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen International journal of molecular sciences 16 (9), 22636-22661, 2015 | 127 | 2015 |
| Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata) HK Mæhre, IJ Jensen, KE Eilertsen Marine drugs 14 (11), 196, 2016 | 88 | 2016 |
| Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll Nutrition Bulletin 37 (1), 25-29, 2012 | 87 | 2012 |
| Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion IJ Jensen, J Dort, KE Eilertsen Meat science 96 (2), 916-921, 2014 | 43 | 2014 |
| An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway IJ Jensen, KE Eilertsen, CHA Otnæs, HK Mæhre, EO Elvevoll Foods 9 (12), 1901, 2020 | 40 | 2020 |
| Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides—A review IJ Jensen, HK Mæhre Marine Drugs 14 (11), 211, 2016 | 40 | 2016 |
| A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3 KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ... The Journal of nutrition 142 (3), 508-512, 2012 | 38 | 2012 |
| Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion IJ Jensen, H Abrahamsen, HK Maehre, EO Elvevoll Journal of agricultural and food chemistry 57 (22), 10928-10932, 2009 | 37 | 2009 |
| Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation IJ Jensen, R Larsen, T Rustad, KE Eilertsen Journal of Food Composition and Analysis 31 (2), 212-216, 2013 | 36 | 2013 |
| Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks IJ Jensen, M Walquist, B Liaset, EO Elvevoll, KE Eilertsen Nutrition & metabolism 13, 1-11, 2016 | 27 | 2016 |
| The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats IJ Jensen, J Eysturskarð, M Madetoja, KE Eilertsen Nutrition Research 34 (2), 168-173, 2014 | 24 | 2014 |
| Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers EO Elvevoll, D James, J Toppe, EG Gamarro, IJ Jensen Foods 11 (24), 3992, 2022 | 21 | 2022 |
| Protein determination—method matters. Foods, 7 (1), 5-14 HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, I Jensen | 14 | 2018 |
| Taurine content in marine foods: Beneficial health effects R Larsen, KE Eilertsen, H Mæhre, IJ Jensen, EO Elvevoll Bioactive compounds from marine foods: Plant and animal sources, 249-268, 2013 | 14 | 2013 |
| Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity V Hjellnes, T Rustad, IJ Jensen, E Eiken, SM Pettersen, E Falch Catalysts 11 (9), 1053, 2021 | 12 | 2021 |
| Detection of tropomyosin and determination of proteins in crustacean oils B Vang, HK Mæhre, IJ Jensen, RL Olsen Food chemistry 141 (1), 72-76, 2013 | 12 | 2013 |
| Analysis of transition of patients with Parkinson’s disease into institutional care: a retrospective pilot study I Jensen, E Lescher, S Stiel, F Wegner, G Höglinger, M Klietz Brain Sciences 11 (11), 1470, 2021 | 11 | 2021 |
| Anticholesterolemic and antiatherogenic effects of taurine supplementation is model dependent K Eilertsen, R Larsen, HK Mæhre, I Jensen, EO Elvevoll Lipoproteins–Role in Health and Diseases, 269-288, 2012 | 9 | 2012 |
| Cellular and chemical assays for discovery of novel antioxidants in marine organisms T Hofer, TE Eriksen, E Hansen, I Varmedal, IJ Jensen, ... Studies on Experimental Models, 637-657, 2011 | 9 | 2011 |
