| Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements AL Gastón, RM Abalone, SA Giner Journal of Food Engineering 52 (4), 313-322, 2002 | 111 | 2002 |
| Evaluation of quality during storage of apple leather NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner Lwt 47 (2), 485-492, 2012 | 100 | 2012 |
| Modelling of wheat drying in fluidized beds SA Giner, A Calvelo Journal of Food science 52 (5), 1358-1363, 1987 | 93 | 1987 |
| Pressure drop through wheat as affected by air velocity, moisture content and fines SA Giner, E Denisienia Journal of Agricultural Engineering Research 63 (1), 73-85, 1996 | 92 | 1996 |
| Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers SM Demarchi, NAQ Ruiz, A Concellón, SA Giner Food and bioproducts processing 91 (4), 310-318, 2013 | 90 | 2013 |
| Effect of modelling assumptions on the effective water diffusivity in wheat AL Gaston, RM Abalone, SA Giner, DM Bruce Biosystems Engineering 88 (2), 175-185, 2004 | 85 | 2004 |
| Cross-Flow Drying of Wheat. A Simulation Program with a Diffusion-Based Deep-Bed Model and a Kinetic Equation for Viability Loss Estimations. SA Giner, RH Mascheroni Drying Technology 14 (7-8), 1625-1671, 1996 | 73 | 1996 |
| Sorptional parameters of sunflower seeds of use in drying and storage stability studies SA Giner, MC Gely Biosystems Engineering 92 (2), 217-227, 2005 | 70 | 2005 |
| PH—Postharvest technology: Diffusive drying kinetics in wheat, Part 2: Applying the simplified analytical solution to experimental data SA Giner, RH Mascheroni Biosystems Engineering 81 (1), 85-97, 2002 | 70 | 2002 |
| Mathematical modelling of grain drying in counter-flow beds: Investigation of crossover of air and grain temperatures DM Bruce, SA Giner Journal of Agricultural Engineering Research 55 (2), 143-161, 1993 | 62 | 1993 |
| Apple pectic gel produced by dehydration E Leiva Díaz, L Giannuzzi, SA Giner Food and Bioprocess Technology 2 (2), 194-207, 2009 | 60 | 2009 |
| Diffusion coefficient relationships during drying of soya bean cultivars MC Gely, SA Giner Biosystems Engineering 96 (2), 213-222, 2007 | 60 | 2007 |
| Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers NA Quintero Ruiz, SM Demarchi, SA Giner International Journal of Food Science & Technology 49 (8), 1799-1804, 2014 | 53 | 2014 |
| Two-dimensional simulation model of steady-state mixed-flow grain drying. Part 1: The model SA Giner, DM Bruce, S Mortimore Journal of Agricultural Engineering Research 71 (1), 37-50, 1998 | 52 | 1998 |
| Drying kinetics of rose hip fruits (Rosa eglanteria L.) CA Márquez, A De Michelis, SA Giner Journal of Food Engineering 77 (3), 566-574, 2006 | 50 | 2006 |
| The variable nature of Biot numbers in food drying SA Giner, RMT Irigoyen, S Cicuttín, C Fiorentini Journal of Food Engineering 101 (2), 214-222, 2010 | 49 | 2010 |
| PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 1: Potential for a Simplified Analytical Solution SA Giner, RH Mascheroni Journal of Agricultural Engineering Research 80 (4), 351-364, 2001 | 49 | 2001 |
| Evaluation of the thermal efficiency of wheat drying in fluidized beds: Influence of air temperature and heat recovery SA Giner, A De Michelis Journal of Agricultural Engineering Research 41 (1), 11-23, 1988 | 48 | 1988 |
| Generalized model for the simulation of food refrigeration. Development and validation of the predictive numerical method LA Campañone, SA Giner, RH Mascheroni International Journal of Refrigeration 25 (7), 975-984, 2002 | 41 | 2002 |
| Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature C Fiorentini, SM Demarchi, NAQ Ruiz, RMT Irigoyen, SA Giner Biosystems Engineering 132, 39-46, 2015 | 38 | 2015 |
R. Martin Torrez IrigoyenCIDCA CONICET UNLP CIC在 biol.unlp.edu.ar 的电子邮件经过验证
