| Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.) U Gecgel, M Demirci, E Esendal, M Tasan Journal of the American Oil Chemists' Society 84, 47-54, 2007 | 220 | 2007 |
| Antibacterial effect of Turkish black cumin (Nigella sativa L.) oils M Arici, O Sagdic, U Gecgel Grasas y Aceites 56 (4), 259-262, 2005 | 133 | 2005 |
| Kinetics and thermodynamics of oil extraction from sun ower seeds in the presence of aqueous acidic H TOPALLAR, Ü GEÇGEL Turkish Journal of Chemistry 24 (3), 247-254, 2000 | 115 | 2000 |
| Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ... Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015 | 106 | 2015 |
| Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios U Gecgel, T Gumus, M Tasan, O Daglioglu, M Arici Radiation Physics and Chemistry 80 (4), 578-581, 2011 | 94 | 2011 |
| Effects of gamma irradiation on trans fatty acid composition in ground beef I Yılmaz, U Geçgel Food Control 18 (6), 635-638, 2007 | 85 | 2007 |
| Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) M Tasan, U Gecgel, M Demirci Grasas y aceites 62 (4), 389-398, 2011 | 79 | 2011 |
| Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.) M Arici, FA Colak, Ü Gecgel Grasas y aceites 58 (4), 339-343, 2007 | 71 | 2007 |
| Bioactive properties, fatty acid composition and mineral contents of grape seed and oils F Al Juhaimi, Ü Geçgel, M Gülcü, M Hamurcu, MM Özcan South African Journal of Enology and Viticulture 38 (1), 103-108, 2017 | 64 | 2017 |
| The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes M Gülcü, N Uslu, MM Özcan, F Gökmen, MM Özcan, T Banjanin, S Gezgin, ... Journal of Food Processing and Preservation 43 (1), e13850, 2019 | 54 | 2019 |
| Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage U Gecgel Journal of food science and technology 50, 505-513, 2013 | 39 | 2013 |
| Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil U Gecgel, SD Velioglu, HM Velioglu Journal of the American Oil Chemists' Society 88 (8), 1179-1187, 2011 | 38 | 2011 |
| Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats U Gecgel, I Yilmaz, EK Gurcan, S Karasu, GC Dulger Journal of Chemistry 2015, 1-8, 2015 | 37 | 2015 |
| Effect of inulin addition on physico-chemical and sensory characteristics of meatballs İ Yılmaz, Ü Geçgel Journal of Food Science and Technology-Mysore, 2009 | 35 | 2009 |
| Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties MM Özcan, FA Juhaimi, M Gülcü, N Uslu, Ü Geçgel, K Ghafoor, N Dursun Journal of Food Science and Technology 54, 2230-2240, 2017 | 33 | 2017 |
| Phytosterols as functional food ingredients MTBBÜ Geçgel, AŞ Demirci Tekirdağ Ziraat Fakültesi Dergisi 3 (2), 153-159, 2006 | 31 | 2006 |
| Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes MM Özcan, F Al Juhaimi, M Gülcü, N Uslu, Ü Geçgel South African Journal of Enology and Viticulture 38 (2), 212-220, 2017 | 30 | 2017 |
| Effect of gamma irradiation on biochemical properties of grape seeds D Apaydin, AŞ Demirci, U Gecgel Journal of The American Oil Chemists' Society 94 (1), 57-67, 2017 | 26 | 2017 |
| Changes in oxidative stability of selected bakery products during shelf life O Daglioglu, M Tasan, U Gecgel, F Daglioglu Food science and technology research 10 (4), 464-468, 2007 | 24 | 2007 |
| Değişik ekim ve hasat dönemlerinin aspir (Carthamus tinctorius L.) yağının bazı fiziksel, kimyasal ve oksidatif özellikleri üzerine etkileri Ü Geçgel Fen Bilimleri Enstitüsü, 2004 | 23 | 2004 |
Murat TasanGıda Mühendisliği Profesörü, Tekirdağ Namık Kemal Üniversitesi在 nku.edu.tr 的电子邮件经过验证
