| First toxin profile of ciguateric fish in Madeira Arquipelago (Europe) P Otero, S Perez, A Alfonso, C Vale, P Rodríguez, NN Gouveia, ... Analytical chemistry 82 (14), 6032-6039, 2010 | 164 | 2010 |
| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 145 | 2021 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 142 | 2021 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 130 | 2021 |
| Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor JN Del Hierro, A Gutiérrez-Docio, P Otero, G Reglero, D Martin Food chemistry 309, 125742, 2020 | 125 | 2020 |
| Liquid chromatography–mass spectrometry method to detect Tetrodotoxin and Its analogues in the puffer fish Lagocephalus sceleratus (Gmelin, 1789) from … P Rodríguez, A Alfonso, P Otero, P Katikou, D Georgantelis, LM Botana Food Chemistry 132 (2), 1103-1111, 2012 | 119 | 2012 |
| Health promoting properties of bee royal jelly: Food of the queens N Collazo, M Carpena, B Nuñez-Estevez, P Otero, J Simal-Gandara, ... Nutrients 13 (2), 543, 2021 | 103 | 2021 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 99 | 2021 |
| Secondary aroma: Influence of wine microorganisms in their aroma profile M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ... Foods 10 (1), 51, 2020 | 97 | 2020 |
| Pressurized Liquid Extraction (PLE) as an innovative green technology for the effective enrichment of galician algae extracts with high quality fatty acids and antimicrobial … P Otero, SE Quintana, G Reglero, T Fornari, MR García-Risco Marine drugs 16 (5), 156, 2018 | 95 | 2018 |
| Improved method for rapid detection of phthalates in bottled water by gas chromatography–mass spectrometry P Otero, SK Saha, S Moane, J Barron, G Clancy, P Murray Journal of Chromatography B 997, 229-235, 2015 | 84 | 2015 |
| Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain) P Otero, MI López-Martínez, MR García-Risco Journal of Pharmaceutical and Biomedical Analysis 164, 86-92, 2019 | 83 | 2019 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 69 | 2021 |
| Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ... Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023 | 65 | 2023 |
| Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ... Trends in Food Science & Technology 116, 1084-1104, 2021 | 65 | 2021 |
| Pharmacokinetic and toxicological data of spirolides after oral and intraperitoneal administration P Otero, A Alfonso, P Rodríguez, JA Rubiolo, JM Cifuentes, R Bermúdez, ... Food and chemical toxicology 50 (2), 232-237, 2012 | 60 | 2012 |
| Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction P Otero, A Gutierrez-Docio, JN Del Hierro, G Reglero, D Martin Food chemistry 314, 126200, 2020 | 59 | 2020 |
| Benefit of 13-desmethyl spirolide C treatment in triple transgenic mouse model of Alzheimer disease: beta-amyloid and neuronal markers improvement E Alonso, P Otero, C Vale, A Alfonso, A Antelo, L Giménez-Llort, ... Current Alzheimer Research 10 (3), 279-289, 2013 | 58 | 2013 |
| Effects of environmental regimens on the toxin profile of Alexandrium ostenfeldii PAZ Otero, A Alfonso, MR Vieytes, AG Cabado, JM Vieites, LM Botana Environmental Toxicology and Chemistry 29 (2), 301-310, 2010 | 53 | 2010 |
| Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits MAPJSG A. G. Pereira, M. Fraga-Corral, P. García-Oliveira, C. Jimenez-Lopez ... Food and Function, 2020 | 49* | 2020 |
