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Robert Mugabi
Robert Mugabi
Senior Lecturer of Food Science, Makerere University
在 mak.ac.ug 的电子邮件经过验证 - 首页
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Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum …
S Byakika, IM Mukisa, R Mugabi, C Muyanja
International Journal of Microbiology 2019 (1), 2013539, 2019
222019
Comparison of experimental designs used to study variables during hammer milling of corn bran
R Mugabi, KM Eskridge, CL Weller
Transactions of the ASABE 60 (2), 537-544, 2017
142017
Performance evaluation of a hammer mill during grinding of maize grains.
R Mugabi, YB Byaruhanga, KM Eskridge, CL Weller
Agricultural Engineering International: CIGR Journal 21 (2), 2019
122019
Study of maize drying in Uganda using an in-store dryer weather data simulation software
R Mugabi, R Driscoll
International Journal of Food Processing Technology 3 (1), 19, 2016
112016
Effect of soaking and extrusion on functional and pasting properties of cowpeas flour
SR Kesselly, R Mugabi, YB Byaruhanga
Scientific African 19, e01532, 2023
102023
Effect of extrusion on the functional and pasting properties of high-quality cassava flour (HQCF)
SK Gborie, R Mugabi, Y Byaruhanga
Journal of Food Research 11 (4), 1-12, 2022
92022
Effects of feed moisture content, soybean ratio and barrel temperature on physical and functional properties of extruded maize-soybean flour blends
R Mugabi, S Byakika, IM Mukisa
Tanzania Journal of Science 48 (2), 447-459, 2022
82022
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
E Khakasa, C Muyanja, R Mugabi, C Bugaud, N Forestier‐Chiron, ...
Journal of the Science of Food and Agriculture 104 (8), 4907-4914, 2024
72024
Influence of roasting on the proximate, functional and sensory properties of Jackfruit seeds and amaranth grain composite complementary flours
A Nabubuya, R Mugabi, A Kaggwa, P Ainebyona, R Nalugya
Tanzania Journal of Science 48 (1), 156-169, 2022
62022
Ethnobotanical study of indigenous nutri-medicinal plants used for the management of HIV/AIDS opportunistic ailments among the local communities of central Uganda
MM Nakibuuka, R Mugabi
Scientific African 16, e01245, 2022
42022
Insights into chemistry, extraction and industrial application of lemon grass essential oil-A review of recent advances
B Ashaq, K Rasool, S Habib, I Bashir, N Nisar, S Mustafa, Q Ayaz, ...
Food Chemistry: X, 101521, 2024
32024
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
J Natocho, R Mugabi, JH Muyonga
Food Science & Nutrition, 2024
32024
Optimization of Raw materials for production of a Nutritious Snack Bar for Children aged between 5 to 13 years
CM Wandeka, J Kigozi, R Mugabi, P Ainebyona
International Journal Of Scientific Advances 3 (4), 2022
32022
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
S Morya, F Menaa, C Lourenço-Lopes, C Jimenez-Lopez, W Khalid, ...
ACS omega 9 (15), 16893-16903, 2024
22024
Performance evaluation of a locally fabricated hammer mill
R Mugabi, YB Byaruhanga, KM Eskridge, CL Weller
Agricultural Engineering International: CIGR Journal 21 (2), 170-179, 2019
22019
Improving Performance of Locally Fabricated Hammer Mills Used in Uganda
R Mugabi
The University of Nebraska-Lincoln, 2017
22017
Sonication as a potential tool in the formation of protein-based stable emulsion–Concise review
HB Jadhav, P Choudhary, P Gogate, S Ramniwas, R Mugabi, Z Ahmad, ...
Ultrasonics Sonochemistry, 106900, 2024
12024
Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods
SW Birungi, R Mugabi, A Nabubuya, IM Mukisa, J Wambete, ...
African Journal of Food, Agriculture, Nutrition and Development 23 (8 …, 2023
12023
Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania
R Bukenya, JEA Laborde, P Mamiro, R Mugabi, J Kinabo
Scientific African 19, e01567, 2023
12023
Effect of particle size on color of ground coffee
R Mugabi
Asian Food Science Journal 20 (10), 137-144, 2021
12021
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