| Nutrition For Optimal Sport Performance K Chaudary, I Sukhwal Internatioanal Journal Of Recent Scientific Research Research 7 (4), 9988-9992, 2016 | 6 | 2016 |
| Nutrition for optimal sports performance-a review K Chaudhary, I Sukhwal International Journal of Recent Scientific Research 7 (4), 9988-9992, 2016 | 5 | 2016 |
| [Retracted] An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults G Geetha, R Radeep Krishna, S Vyas, I Sukhwal, A Jain, A Chaturvedi, ... Journal of Food Quality 2022 (1), 4281237, 2022 | 3 | 2022 |
| Development and Analysis of Ragi Based Antioxidant Rich Premix and Formulation of Recipe I Sukhwal, S Vyas Int. J. Sci. and Res 4, 1006-1009, 2015 | 1 | 2015 |
| Research Article An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults G Geetha, RR Krishna, S Vyas, I Sukhwal, A Jain, A Chaturvedi, MA Shah | | 2022 |
| Nutritional compostion and Shelf Life of the Food based Antioxidant Mixes SV Isha Sukhwal Shodh Sarita 7 (27), 109-115, 2020 | | 2020 |
| Physiochemical and Sensory Evaluation of DevelopedHerbal Bars IS Srishti Mathur International Journal for Research in applied science and Engineering …, 2018 | | 2018 |
| Management of High Altitude sickness : A review IS Srishti Mathur International journal of creative Research and thoughts 6 (1), 1228-1231, 2018 | | 2018 |
| NCDS : ROLE OF DIETARY ANTIOXIDANTS IN PREVENTION AND MANAGEMENT SV Isha Sukhwal International Journal of Research in Medical and Basic Sciences 2 (5), 9-19, 2016 | | 2016 |
| Nutrition for optimal sports performance IS Kanchan Chaudhary International journal of recent scientific research 7 (4), 9988-9992, 2016 | | 2016 |
| Impact of nutrition education programme on college going girls engaged in sports activity K Chaudhary, I Sukhwal Age 18 (19), 20-21, 2016 | | 2016 |
| Development and Analysis of food based Antioxidant Premix and Formulation of Recipe I Sukhwal, S Vyas Food Science 4 (4), 2015 | | 2015 |
