| Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies G Di Matteo, M Spano, M Grosso, A Salvo, C Ingallina, M Russo, A Ritieni, ... Foods 9 (8), 1036, 2020 | 52 | 2020 |
| Commercial hemp seed oils: A multimethodological characterization M Spano, G Di Matteo, M Rapa, S Ciano, C Ingallina, S Cesa, L Menghini, ... Applied Sciences 10 (19), 6933, 2020 | 31 | 2020 |
| Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars B Farinon, L Costantini, R Molinari, G Di Matteo, S Garzoli, S Ferri, ... Food Chemistry 370, 131348, 2022 | 30 | 2022 |
| A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages M Spano, G Di Matteo, C Ingallina, B Botta, D Quaglio, F Ghirga, ... Molecules 26 (10), 2912, 2021 | 25 | 2021 |
| Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation M Spano, G Di Matteo, C Ingallina, D Ambroselli, S Carradori, M Gallorini, ... Nutrients 14 (3), 490, 2022 | 24 | 2022 |
| Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases H Ullah, E Sommella, C Santarcangelo, D D’Avino, A Rossi, M Dacrema, ... Nutrients 14 (2), 340, 2022 | 23 | 2022 |
| Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages C Ingallina, A Maccelli, M Spano, G Di Matteo, A Di Sotto, AM Giusti, ... Antioxidants 9 (10), 1027, 2020 | 23 | 2020 |
| Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation—Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms AR Mathew, G Di Matteo, P La Rosa, SA Barbati, L Mannina, S Moreno, ... International Journal of Molecular Sciences 25 (1), 590, 2024 | 22 | 2024 |
| NMR-based approaches in the study of foods AP Sobolev, C Ingallina, M Spano, G Di Matteo, L Mannina Molecules 27 (22), 7906, 2022 | 18 | 2022 |
| Nmr characterization of ten apple cultivars from the piedmont region G Di Matteo, M Spano, C Esposito, C Santarcangelo, A Baldi, M Daglia, ... Foods 10 (2), 289, 2021 | 17 | 2021 |
| Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach M Spano, A Maccelli, G Di Matteo, C Ingallina, M Biava, ME Crestoni, ... Molecules 26 (17), 5412, 2021 | 16 | 2021 |
| A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus M Spano, G Di Matteo, CA Fernandez Retamozo, A Lasalvia, M Ruggeri, ... Foods 12 (12), 2331, 2023 | 14 | 2023 |
| Byproducts of globe artichoke and cauliflower production as a new source of bioactive compounds in the green economy perspective: An NMR study C Ingallina, G Di Matteo, M Spano, E Acciaro, E Campiglia, L Mannina, ... Molecules 28 (3), 1363, 2023 | 14 | 2023 |
| Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile M Spano, G Di Matteo, C Ingallina, AP Sobolev, AM Giusti, G Vinci, ... Foods 11 (22), 3658, 2022 | 11 | 2022 |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables: The case-study of pumpkin samples studied by a multimethodological approach G Di Matteo, P Di Matteo, M Sambucci, J Tirillò, AM Giusti, G Vinci, ... Foods 10 (10), 2440, 2021 | 11 | 2021 |
| A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination A Rotondo, GL La Torre, T Gervasi, G di Matteo, M Spano, C Ingallina, ... Molecules 26 (15), 4645, 2021 | 8 | 2021 |
| Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves C Taiti, G Di Matteo, M Spano, V Vinciguerra, E Masi, L Mannina, ... International Journal of Molecular Sciences 24 (18), 13732, 2023 | 4 | 2023 |
| Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization A Salvo, F Masciulli, D Ambroselli, E Romano, C Ingallina, M Spano, ... Journal of the Science of Food and Agriculture 105 (1), 151-161, 2025 | | 2025 |
| Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste L Costantini, G Di Matteo, M Felli, DV Savatin, L Mannina, N Merendino Foods 13 (23), 3814, 2024 | | 2024 |
| NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries M Spano, G Di Matteo, S Carradori, M Locatelli, G Zengin, L Mannina, ... Journal of Agricultural and Food Chemistry 72 (40), 22258-22268, 2024 | | 2024 |
