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Chanakran Papayrata
Chanakran Papayrata
Mahasarakham University
在 msu.ac.th 的电子邮件经过验证
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引用次数
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Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
S Saensouk, R Senavongse, C Papayrata, T Chumroenphat
Horticulturae 8 (12), 1146, 2022
192022
Diversity of curcuminoids, bioactive compounds and antioxidant activities in three species of Curcuma
C Papayrata, T Chumroenphat, P Saensouk, S Saensouk
Tropical Journal of Pharmaceutical Research 23 (8), 1291-1298, 2024
2024
Influence of germination time on free amino acids, phenolic compounds and γ-aminobutyric acid in pigeon pea (Cajanus cajan (L.) Huth) seeds
C PAPAYRATA, S SAENSOUK, T CHUMROENPHAT
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52 (3), 13674-13674, 2024
2024
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