| Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage RPI Nalle, L Nuraida, W Mahakarnchanakul, R Dewanti-Hariyadi Food Research 5 (5), 250-258, 2021 | 5 | 2021 |
| Buku Ajar Mikrobiologi Pangan RPI Nalle, YT Rubak Media Sains Indonesia, 2022 | 2 | 2022 |
| KARAKTERISTIK FISIK, KADAR AIR, DAN KANDUNGAN GLUKOMANAN TEPUNG PORANG (Amorphophallus muelleri Blume) MELALUI BEBERAPA TEKNIK PERENDAMAN L Mukkun, K Songgor, HL Lalel, YT Rubak, E Roefaida, ASJA Tae, ... JURNAL AGRISA 11 (2), 122-130, 2022 | 2 | 2022 |
| Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia YT Rubak, HJD Lalel, MUE Sanam, RP Nalle Current Research in Nutrition and Food Science Journal 11 (3), 1074-1086, 2023 | 1 | 2023 |
| Enkapsulasi Ekstrak Bumbu Genep Menggunakan Tween 80 Sebagai Pengemulsi NLPR Cakswindryandani, RPI Nalle, AE Nahas, S Elvani Jurnal Agrisa 12 (1), 42-50, 2023 | 1 | 2023 |
| SPESIES HAMA INVASIF Leptocybe invasa FISHER & LA SALLE DAN Ophelimus maskelli (ASMEAD) DAN UPAYA PENGENDALIANNYA PADA TEGAKAN AMPUPU DI PULAU TIMOR JUR Iburuni, NLPR Cakswindryandani, RPI Nalle JURNAL AGRISA 12 (2), 75-85, 2023 | | 2023 |
| OZONE MICRO-BUBBLE WATER (OMBW) AS RAW CHICKEN SANITIZER AGAINST Salmonella spp. AND THE EFFECT DURING TEMPERATURE ABUSE STORAGE RPI Nalle, NLPR Cakswindryandani, S Elvani JURNAL AGRISA 12 (1), 51-60, 2023 | | 2023 |
| Pembuatan Minuman Sinbiotik Sari Bengkuang (Pachyrhizus erosus)(Kajian Lama Fermentasi dan Kecepatan Agitasi) RPI Nalle Universitas Brawijaya, 2013 | | 2013 |
| Pengaruh Senyawa Penyanitasi dan Lactobacillus rhamnosus R23 Terhadap Pertumbuhan Salmonella Spp Selama Penyimpanan Daging Ayam Mentah Pada Suhu Menyimpang RPI Nalle IPB University, 0 | | |
