Intestinal permeability parameters in obese patients are correlated with metabolic syndrome risk factors TFS Teixeira, NCS Souza, PG Chiarello, SCC Franceschini, J Bressan, ... Clinical nutrition 31 (5), 735-740, 2012 | 226 | 2012 |
Desperdício de alimentos intra-hospitalar CB Nonino-Borges, EI Rabito, K Silva, CA Ferraz, PG Chiarello, ... Revista de Nutrição 19, 349-356, 2006 | 142 | 2006 |
Caracterização do consumo de suplementos nutricionais em praticantes de atividade física em academias GS Gomes, GC Degiovanni, MR Garlipp, PG Chiarello, AAJ Junior Medicina (Ribeirão Preto) 41 (3), 327-331, 2008 | 120 | 2008 |
Consumo alimentar: visualizando porções JP Monteiro, PG Chiarello Grupo Gen-Guanabara Koogan, 2000 | 106 | 2000 |
Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E AA Jordão Jr, PG Chiarello, MR Arantes, MS Meirelles, H Vannucchi Food and chemical toxicology 42 (3), 459-464, 2004 | 84 | 2004 |
Peroxidação lipídica e etanol: papel da glutationa reduzida e da vitamina E AAJ Júnior, PG Chiarello, MSM Bernardes, H Vannucchi Medicina (Ribeirão Preto) 31 (3), 434-449, 1998 | 76 | 1998 |
Intestinal permeability and nutritional status in developmental disorders NCS Souza, JN Mendonça, GV Portari, AA Jordão Júnior, JS Marchini, ... Alternative Therapies, 2012 | 67 | 2012 |
Protein oxidative stress and dyslipidemia in dialysis patients A Marques de Mattos, LV Marino, PP Ovidio, AA Jordão, CC Almeida, ... Therapeutic Apheresis and Dialysis 16 (1), 68-74, 2012 | 61 | 2012 |
Harris-Benedict equation for critically ill patients: are there differences with indirect calorimetry? CC Japur, FRO Penaforte, PG Chiarello, JP Monteiro, MNCM Vieira, ... Journal of critical care 24 (4), 628. e1-628. e5, 2009 | 50 | 2009 |
Homocysteine and its determinants in nondialyzed chronic kidney disease patients FB Nerbass, SA Draibe, SF Feiten, PG Chiarello, H Vannucchi, L Cuppari Journal of the American Dietetic Association 106 (2), 267-270, 2006 | 44 | 2006 |
Effect of different dietary levels of vitamin E on lipid peroxidation in rats. H Vannucchi, JJ AA, AC Iglesias, MV Morandi, PG Chiarello Archivos latinoamericanos de nutricion 47 (1), 34-37, 1997 | 42 | 1997 |
Anti-oxidative systems in rat skeletal muscle after acute physical exercise JA Bachur, SB Garcia, H Vannucchi, AA Jordao, PG Chiarello, S Zucoloto Applied physiology, nutrition, and metabolism 32 (2), 190-196, 2007 | 41 | 2007 |
Phase angle as a severity indicator for liver diseases AP Pagano, JMF Sicchieri, IL Schiavoni, D Barbeiro, CS Manca, ... Nutrition 70, 110607, 2020 | 38 | 2020 |
Alkaline diet and metabolic acidosis: practical approaches to the nutritional management of chronic kidney disease LRN Angéloco, GCA de Souza, EA Romão, PG Chiarello Journal of Renal Nutrition 28 (3), 215-220, 2018 | 38 | 2018 |
Effect of the classic ketogenic diet on the treatment of refractory epileptic seizures LD Martins, VC Terra, CF Nicoletti, PG Chiarello, JS Marchini, ... Revista de Nutrição 25, 565-573, 2012 | 38 | 2012 |
Upper trunk fat assessment and its relationship with metabolic and biochemical variables and body fat in polycystic ovary syndrome FRO Penaforte, CC Japur, RW Diez‐Garcia, PG Chiarello Journal of human nutrition and dietetics 24 (1), 39-46, 2011 | 38 | 2011 |
Plate size does not affect perception of food portion size FRO Penaforte, CC Japur, RW Diez‐Garcia, JC Hernandez, ... Journal of Human Nutrition and Dietetics 27, 214-219, 2014 | 33 | 2014 |
Omega-3 fatty acid supplementation is associated with oxidative stress and dyslipidemia, but does not contribute to better lipid and oxidative status on hemodialysis patients AM de Mattos, JAC da Costa, AAJ Júnior, PG Chiarello Journal of Renal Nutrition 27 (5), 333-339, 2017 | 29 | 2017 |
Nutrição e metabolismo. Consumo alimentar: visualizando porções JP Monteiro, K Pfrimer, MH Tremeschin, MC Molina, P Chiarello, ... Rio de Janeiro: Guanabara-Kooogan, 2007 | 29 | 2007 |
Niacin metabolite excretion in alcoholic pellagra and AIDS patients with and without diarrhea JP Monteiro, DF da Cunha, D Correia Filho, ML Silva-Vergara, ... Nutrition 20 (9), 778-782, 2004 | 28 | 2004 |