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Vignesh V
Vignesh V
Research Scholar, NIT Rourkela
在 nitrkl.ac.in 的电子邮件经过验证
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Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V Vignesh, D Seth, CN Singh, M Dwivedi, SK Singh, S Kumari
Trends in Food Science & Technology, 104626, 2024
2024
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