| Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit JÁ Huerta-Ocampo, JA Osuna-Castro, GJ Lino-López, A Barrera-Pacheco, ... Journal of Proteomics 75 (7), 2160-2169, 2012 | 89 | 2012 |
| Amaranth: a pseudo-cereal with nutraceutical properties JÁ Huerta-Ocampo, AP Barba de la Rosa Current Nutrition & Food Science 7 (1), 1-9, 2011 | 81* | 2011 |
| Water stress induces up‐regulation of DOF1 and MIF1 transcription factors and down‐regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus … JA Huerta‐Ocampo, MF León‐Galván, LB Ortega‐Cruz, ... Plant Biology 13 (3), 472-482, 2011 | 74 | 2011 |
| Salt Stress-Induced Alterations in the Root Proteome of Amaranthus cruentus L. JA Huerta-Ocampo, A Barrera-Pacheco, CS Mendoza-Hernandez, ... Journal of Proteome Research 13 (8), 3607-3627, 2014 | 63 | 2014 |
| Plant-Based Proteins RR Balandrán-Quintana, AM Mendoza-Wilson, GRC Montfort, ... Proteins: Sustainable Source, Processing and Applications, 97-130, 2019 | 58 | 2019 |
| Proteomic Analysis of Amaranth (Amaranthus hypochondriacus L.) Leaves under Drought Stress JA Huerta-Ocampo, EP Briones-Cerecero, G Mendoza-Hernandez, ... International journal of plant sciences 170 (8), 990-998, 2009 | 43 | 2009 |
| Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome MD Dufoo-Hurtado, JÁ Huerta-Ocampo, A Barrera-Pacheco, ... Frontiers in plant science 6, 332, 2015 | 40 | 2015 |
| Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress A Joaquín-Ramos, JÁ Huerta-Ocampo, A Barrera-Pacheco, ... Journal of plant physiology 171 (15), 1423-1435, 2014 | 29 | 2014 |
| Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres LM Perez-Perez, JÁ Huerta-Ocampo, S Ruiz-Cruz, FJ Cinco-Moroyoqui, ... Molecules 26 (9), 2773, 2021 | 28 | 2021 |
| Identification of Ligustrum lucidum pollen allergens using a proteomics approach BM Mani, JA Huerta-Ocampo, JR Garcia-Sanchez, A Barrera-Pacheco, ... Biochemical and biophysical research communications 468 (4), 788-792, 2015 | 27 | 2015 |
| Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds E Bojórquez-Velázquez, GJ Lino-López, JA Huerta-Ocampo, ... Food chemistry 192, 203-211, 2016 | 25 | 2016 |
| Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach G Chaquilla-Quilca, RR Balandrán-Quintana, JÁ Huerta-Ocampo, ... Journal of Cereal Science 80, 31-36, 2018 | 23 | 2018 |
| Caracterización bioquímica y estructural de las proteínas de reserva de amaranto JÁ Huerta-Ocampo, AP Barba de la Rosa Amaranto: Ciencia y Tecnología. Libro Científico No. 2. INIFAP/SINAREFI …, 2012 | 22 | 2012 |
| Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes DA González-Velázquez, MA Mazorra-Manzano, M Martínez-Porchas, ... Applied Biochemistry and Biotechnology 193 (2), 389-404, 2021 | 18 | 2021 |
| Alternative mitochondrial respiratory chains from two crustaceans: Artemia franciscana nauplii and the white shrimp, Litopenaeus vannamei C Rodriguez-Armenta, S Uribe-Carvajal, M Rosas-Lemus, ... Journal of Bioenergetics and Biomembranes 50, 143-152, 2018 | 18 | 2018 |
| The role of enolases in allergic disease MB Morales-Amparano, JÁ Huerta-Ocampo, G Pastor-Palacios, LM Teran The Journal of Allergy and Clinical Immunology: In Practice 9 (8), 3026-3032, 2021 | 16 | 2021 |
| Proteomic profiling of integral membrane proteins associated to pathogenicity in Vibrio parahaemolyticus strains JA Pérez‐Acosta, M Martínez‐Porchas, JM Elizalde‐Contreras, JM Leyva, ... Microbiology and immunology 62 (1), 14-23, 2018 | 16 | 2018 |
| Proteomic analysis of non-toxic Jatropha curcas byproduct cake: Fractionation and identification of the major components A León-Villanueva, JA Huerta-Ocampo, A Barrera-Pacheco, ... Industrial Crops and Products 111, 694-704, 2018 | 16 | 2018 |
| Proteomic identification of allergenic proteins in red oak (Quercus rubra) pollen JÁ Huerta-Ocampo, A Valenzuela-Corral, MDR Robles-Burgueño, ... World Allergy Organization Journal 13 (3), 100111, 2020 | 15 | 2020 |
| Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation MB Morales-Amparano, GRC Montfort, I Baqueiro-Peña, ... Food Science and Biotechnology 28 (3), 831-840, 2019 | 15 | 2019 |
RENE RENATO BALANDRAN-QUINT...Centro de Investigación en Alimentación y Desarrollo, A.C.在 ciad.mx 的电子邮件经过验证
