| Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties H Dutta, SK Paul, D Kalita, CL Mahanta Food chemistry 128 (2), 284-291, 2011 | 140 | 2011 |
| Kombucha drink: Production, quality, and safety aspects H Dutta, SK Paul Production and management of beverages, 259-288, 2019 | 118 | 2019 |
| Biotechnological interventions in beverage production S Malakar, SK Paul, KRJ Pou Biotechnological progress and beverage consumption, 1-37, 2020 | 39 | 2020 |
| Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization SK Paul, S Sarkar, LN Sethi, SK Ghosh Journal of food science and technology 55, 2446-2456, 2018 | 33 | 2018 |
| Industrial processing of CTC black tea KRJ Pou, SK Paul, S Malakar Caffeinated and cocoa based beverages, 131-162, 2019 | 28 | 2019 |
| Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries SK Paul, H Dutta, S Sarkar, LN Sethi, SK Ghosh Food Reviews International 35 (6), 505-535, 2018 | 18 | 2018 |
| Edible films and coatings for fruits and vegetables SK Paul Elsevier, 2020 | 17 | 2020 |
| Industrial Processing of CTC Black Tea, Caffeinated and Cocoa Based Beverages KJ Pou, SK Paul, S Malakar Sci. Beverages 8, 131-162, 2019 | 13 | 2019 |
| Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions KD Devi, SK Paul, JK Sahu Journal of food science and technology 53, 2334-2341, 2016 | 12 | 2016 |
| Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine SK Paul, H Dutta, CL Mahanta, GVP Kumar International Food Research Journal 21 (3), 1113, 2014 | 12 | 2014 |
| Process optimization and quality analysis of Carambola (Averrhoa carambola L.) wine SK Paul, JK Sahu International Journal of Food Engineering 10 (3), 457-465, 2014 | 11 | 2014 |
| Development of tulsi impregnated starch-based edible coating to extend the shelf-life of tomatoes N Begum, SK Paul, P Kumar, JK Sahu, SA Husain The Pharm Innov 6 (9), 249-255, 2017 | 6 | 2017 |
| Nanotechnology in food processing SK Paul, JK Sahu Introduction to Advanced Food Process Engineering, 315-342, 2014 | 6 | 2014 |
| an d SK Ghosh. 2018. Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization SK Paul, S Sarkar, LN Sethi J. Food Sci. Technol 55, 2446-2456, 0 | 5 | |
| Study of physical, optical and biochemical characteristics of elephant apple (Dillenia indica) for its utility potential in food processing industries J Basumatary, CB Khobragade, SK Paul, P Kumar Journal of Agricultural Engineering and Food Technology 3 (1), 54-57, 2016 | 3 | 2016 |
| Study on the Effect of Chitosan and Glycerol Composition on Respiration Rate and Optical Parameters of Edible Coated Tomato (Lycopersicum Esculentum Mill) to Extend Shelf-Life … SK Paul, S Sarkar, LN Sethi, S Ghosh Int. J. Agric. Food Sci. Technol 5 (7), 727-740, 2014 | 3 | 2014 |
| Requirements of mixed tangerine (Citrus tangerine) and pineapple (Ananas comosus) powdered peel wastes fermentation for citric acid production PGV Kumar, SK Paul, CB Khobragade, BK Bania, DK Sengupta Agricultural Engineering International: CIGR Journal 22 (2), 194-207, 2020 | 1 | 2020 |
| Application of Nanotechnology in Food Processing: A Promising Prospective with Considerable Risk SK Paul, S Sarkar, LN Sethi, SK Ghosh Conference Proceeding, 75, 0 | 1 | |
| Patents: Protection and Registration with Special Reference to Academia DSKPMM Vemury NWIPR-2023, 17-20, 2023 | | 2023 |
| Refrigeration systems and their applications in food industry NBSK Paul Food Processing: Advances in Research & Application, 115-143, 2022 | | 2022 |
Dr. Himjyoti DuttaAssistant Professor, Department of Food Technology, Mizoram University在 mzu.edu.in 的电子邮件经过验证
