Bisphenol A: Food exposure and impact on human health S Almeida, A Raposo, M Almeida‐González, C Carrascosa Comprehensive reviews in food science and food safety 17 (6), 1503-1517, 2018 | 443 | 2018 |
Traditional consumption of and rearing edible insects in Africa, Asia and Europe D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ... Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019 | 312 | 2019 |
Microbial biofilms in the food industry—A comprehensive review C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (04), 2014, 2021 | 249 | 2021 |
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (17), 6285, 2020 | 140 | 2020 |
Entomophagy: Nutritional, ecological, safety and legislation aspects D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ... Food Research International 126, 108672, 2019 | 118 | 2019 |
Food Spoilage by Pseudomonas spp.—An Overview A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa Foodborne pathogens and antibiotic resistance, 41-71, 2016 | 105 | 2016 |
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán Journal of dairy science 99 (4), 2606-2616, 2016 | 67 | 2016 |
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (14), 5227, 2020 | 64 | 2020 |
Microplastics as emerging food contaminants: a challenge for food safety C Rubio-Armendáriz, S Alejandro-Vega, S Paz-Montelongo, ... International Journal of Environmental Research and Public Health 19 (3), 1174, 2022 | 59 | 2022 |
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli A Soares, C Carrascosa, A Raposo Food and Bioprocess Technology 10, 1387-1411, 2017 | 54 | 2017 |
Texture-modified food for dysphagic patients: A comprehensive review D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (10), 5125, 2021 | 53 | 2021 |
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ... Food Control 28 (2), 368-373, 2012 | 50 | 2012 |
Highlights of current dietary guidelines in five continents ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2814, 2021 | 44 | 2021 |
Blue pigment in fresh cheese produced by Pseudomonas fluorescens C Carrascosa, R Millán, JR Jaber, P Lupiola, C del Rosario-Quintana, ... Food Control 54, 95-102, 2015 | 42 | 2015 |
Myths and realities about genetically modified food: A risk-benefit analysis A Vega Rodríguez, C Rodríguez-Oramas, E Sanjuán Velázquez, ... Applied Sciences 12 (6), 2861, 2022 | 41 | 2022 |
Empleo de Kahoot como herramienta de gamificación en la docencia universitaria JR Jaber, A Arencibia Espinosa, C Carrascosa Iruzubieta, AS Ramírez, ... | 38 | 2016 |
The cardiovascular therapeutic potential of propolis—A comprehensive review H Silva, R Francisco, A Saraiva, S Francisco, C Carrascosa, A Raposo Biology 10 (1), 27, 2021 | 32 | 2021 |
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry A Raposo, C Carrascosa, E Pérez, P Saavedra, E Sanjuán, R Millán Food Control 56, 177-185, 2015 | 25 | 2015 |
Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice C Carrascosa, R Millán, P Saavedra, JR Jaber, T Montenegro, A Raposo, ... International Journal of Food Science & Technology 49 (2), 354-363, 2014 | 25 | 2014 |
Vending machine foods: evaluation of nutritional composition. A Raposo, C Carrascosa, E Perez, A Tavares, E Sanjuán, P Saavedra, ... Italian journal of food science 28 (3), 2016 | 22 | 2016 |