关注
Daniela Borda
Daniela Borda
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati
在 ugal.ro 的电子邮件经过验证
标题
引用次数
引用次数
年份
Non-thermal novel food processing technologies. An overview
M Stoica, L Mihalcea, D Borda, P Alexe
Journal of Agroalimentary Processes and Technologies 19 (2), 212-217, 2013
692013
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors
MJ Cardoso, AI Nicolau, D Borda, L Nielsen, RL Maia, T Møretrø, ...
Comprehensive Reviews in Food Science and Food Safety 20 (3), 2716-2741, 2021
602021
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility
AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ...
Meat science 113, 26-34, 2016
562016
The effect of freezing and thawing on technological properties of meat
C Gambuteanu, D Borda, P Alexe
Journal of Agroalimentary Processes and Technologies 19 (1), 88-93, 2013
562013
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources
D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau
Food Control 120, 107544, 2021
502021
Decontamination of egg shells using ultraviolet light treatment
M Turtoi, D Borda
World's Poultry Science Journal 70 (2), 265-278, 2014
472014
Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach
OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda
Food Control 120, 107545, 2021
452021
Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive …
ER Chiriac, CL Chiţescu, D Borda, M Lupoae, CE Gird, EI Geană, ...
Molecules 25 (10), 2321, 2020
442020
High pressure thermal inactivation kinetics of a plasmin system
D Borda, C Smout, A Van Loey, M Hendrickx
Journal of dairy science 87 (8), 2351-2358, 2004
442004
Acrylamide levels in food
D Borda, P Alexe
Romanian Journal of food science 1 (1), 3-15, 2011
412011
Biofilms formed by pathogens in food and food processing environments
L Grigore-Gurgu, FI Bucur, D Borda, EA Alexa, C Neagu, AI Nicolau
Bacterial biofilms 1, 1-33, 2019
402019
Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum
SN Tchameni, M Cotârleț, IO Ghinea, MAB Bedine, ML Sameza, D Borda, ...
International Microbiology 23, 179-188, 2020
392020
Produse lactate fermentate
Popa C, 2005, Proiectarea obiectivelor de, 2005
39*2005
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese-A hurdle approach
I Bleoancă, K Saje, L Mihalcea, EA Oniciuc, S Smole-Mozina, AI Nicolau, ...
Innovative Food Science & Emerging Technologies 38, 7-14, 2016
382016
Food safety practices in European TV cooking shows
AIN Daniela Borda , Miles R. Thomas , Solveig Langsrud , Kathrin Rychli ...
British Food Journal 116 (10), 1652-1666, 2014
362014
Food quality and safety management systems: a brief analysis of the individual and integrated approaches
G Rotaru, N Sava, D Borda, S Stanciu
Scientifical Researches: Agroalimentary Processes and Technologies 11 (1 …, 2005
352005
Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives
P Lupoae, V Cristea, D Borda, M Lupoae, G Gurau, RM Dinica
J Oleo Science 64 (10), 1111-1123, 2015
342015
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ...
International Journal of Food Microbiology 347, 109172, 2021
312021
Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during …
ER Chiriac, CL Chiţescu, C Sandru, EI Geană, M Lupoae, M Dobre, ...
Applied Sciences 10 (20), 7249, 2020
302020
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
L Dumitrașcu, AI Nicolau, C Neagu, P Didier, I Maître, C Nguyen-The, ...
Food Control 111, 107078, 2020
292020
系统目前无法执行此操作,请稍后再试。
文章 1–20