| Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage EB 1ElShazali, A. M., 2Nahid, A. A., 1Salma, H. A. and 1*Elfadil International Food Research Journal 18 (4), 1401-1407, 2011 | 38 | 2011 |
| Effect of transglutaminase cross linking on the functional properties as a function of NaCl concentration of legumes protein isolate NA Ali, SH Ahmed, ESA Mohamed, IAM Ahmed, EE Babiker International Journal of Nutrition and Food Engineering 4 (1), 27-32, 2010 | 35 | 2010 |
| Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage ESA Mohamed, NA Ali, SH Ahmed, IAM Ahmed, EE Babiker Radiation Physics and Chemistry 79 (7), 791-796, 2010 | 25 | 2010 |
| Changes in functional properties by transglutaminase cross linking as a function of pH of legumes protein isolate AN Abdelraheem, AS Hashim, MES Ahmed Innovative Romanian Food Biotechnology, 12-20, 2010 | 18 | 2010 |
| Unveiling Chemical, Antioxidant and Antibacterial Properties of Fagonia indica Grown in the Hail Mountains, Saudi Arabia AME Sulieman, E Alanaizy, NA Alanaizy, EM Abdallah, H Idriss, ZA Salih, ... Plants 12 (6), 1354, 2023 | 13 | 2023 |
| Effect of refrigeration process on antinutrients and HCL extractability of calcium, phosphorus and iron during processing and storage of two millet cultivars MES Ahmed, AN Abdelraheem, AS Hashim Innovative Romanian Food Biotechnology, 13-21, 2011 | 13 | 2011 |
| Proximae Chemical Composition of Watermelon (Citrullus Vulgaris) SE Ibrahim, AME Sulieman, EN Hassan, NA Ali, BS Abdel-Hakeem, ... Plant Cell Biotechnol Mol Biol, 114-121, 2021 | 4 | 2021 |
| Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH. AA Nahid, HA Salma, AM ElShazali, EB Elfadil International Food Research Journal 17 (4), 2010 | 4 | 2010 |
| Phytochemical analysis of watermelon (Citrullus vulgaris) and Detection of its Antimicrobial activity SE Ibrahim, AME Sulieman, BSA el Hakeem, NAR Ali, IF Ahmed Adv Biores 10 (6), 131-136, 2019 | 3 | 2019 |
| Amino acid Profile of the Watermelon, Citrullus vulgaris and Detection of its Antimicrobial Activity HBEAAAAVNV Salwa. E. Ibrahim1, Abdel Moneim E. Sulieman2, Nahid A. Ali1 ... BIO SCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS 12 (4), 961-970, 2019 | 2* | 2019 |
| Impact of Moringa oleifera Leaf and Flaxseed on Lipid Oxidation and Microbiological Characteristics of Chicken Burger During Cold Storage NA Ali, S Bothaina, SAM Saeed, SE Ibrahim, SM Alamri, AME Sulieman Advancements in Life Sciences 10 (2), 174-179, 2023 | 1 | 2023 |
| Changes in functional properties as a function of pH by transglutaminase cross-linking: a case study with legumes proteins isolates. SH Ahmed, NA Ali, EA Mohmed, IA Mohmed, EE Babiker | 1 | 2011 |
| Effect of Moringa oleifera leaf and Flax Seed on Physicochemical and Sensory Characteristics of Chicken Burger SMAAMES Bothaina, S. Abd El Hakeem1, Nahid Abdelraheem Ali1, Saeed.S.A.M2 ... BIO SCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS 13 (3), 1055- 1063, 2020 | | 2020 |
| Irradiation and Refrigeration of Millet Flour: Changes in Chemical Composition and Energy during Processing and Storage IAMAEEB ElShazali Ahmed Mohamed1, Nahid Abdelraheem Ali2, Salma Hashim Ahamed1 Life Sci. Int. J. 4 (1), 334-1342, 2010 | | 2010 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural Sciences在 ksu.edu.sa 的电子邮件经过验证
