| Enhanced ethanol production from sugarcane juice by galactose adaptation of a newly isolated thermotolerant strain of Pichia kudriavzevii SS Dhaliwal, HS Oberoi, SK Sandhu, D Nanda, D Kumar, SK Uppal Bioresource technology 102 (10), 5968-5975, 2011 | 153 | 2011 |
| Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the … S Kaur Sandhu, H Singh Oberoi, S Singh Dhaliwal, N Babbar, U Kaur, ... Annals of microbiology 62, 655-666, 2012 | 47 | 2012 |
| Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus K Anbukkarasi, T UmaMaheswari, T Hemalatha, DK Nanda, P Singh, ... Journal of Food Science and Technology, 1-7, 2014 | 39 | 2014 |
| Two-stage statistical medium optimization for augmented cellulase production via solid-state fermentation by newly isolated Aspergillus niger HN-1 and application of crude … SK Sandhu, HS Oberoi, N Babbar, K Miglani, BS Chadha, DK Nanda Journal of agricultural and food chemistry 61 (51), 12653-12661, 2013 | 38 | 2013 |
| Glutathione biosynthesis and activity of dependent enzymes in food‐grade lactic acid bacteria harbouring multidomain bifunctional fusion gene (gshF) SD Pophaly, S Poonam, SD Pophaly, S Kapila, DK Nanda, SK Tomar, ... Journal of applied microbiology 123 (1), 194-203, 2017 | 24 | 2017 |
| Indian Chilika curd – A potential dairy product for Geographical Indication registration DK Nanda, R Singh, SK Tomar, SK Dash, J S, DK Arora, R Chaudhary, ... Indian Journal of Traditional Knowledge 12 (4), 707-7013, 2013 | 24 | 2013 |
| Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India DK Nanda, SK Tomar, R Singh, G Mal, P Singh, DK Arora, BK Joshi, ... International journal of dairy technology 64 (3), 437-443, 2011 | 24 | 2011 |
| Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR K Anbukkarasi, DK Nanda, T UmaMaheswari, T Hemalatha, P Singh, ... European Food Research and Technology 239, 895-903, 2014 | 17 | 2014 |
| Potential of Curcumin nanoemulsion as antimicrobial and wound healing agent in burn wound infection M Kumari, DK Nanda Burns 49 (5), 1003-1016, 2023 | 16 | 2023 |
| Phenotypic and genotypic characterization of indigenous Lactobacillus species from diverse niches of India K Thakur, N Kumar, DK Nanda, SK Tomar Current trends in biotechnology and pharmacy 9 (3), 222-227, 2015 | 9 | 2015 |
| Transport of uranyl ion (UO22+) across bulk liquid membrane by thenoyl trifluoro acetone (TTA) D Nanda, HPS Chauhan, B Maiti CSIR, 2004 | 8 | 2004 |
| Risk and benefits of consuming raw (unpackaged) and pasteurized (packaged) milk S Baral, D Kumar DRC Sustainable Future 1 (1), 23-32, 2020 | 5 | 2020 |
| Complete nucleotide sequencing, SNP identification and characterization of SRY gene in Indian Sangamneri goat K Prashan, DS Gour, PP Dubey, A Jain, DK Nanda, BK Joshi, D Kumar African Journal of Biotechnology 8 (13), 2009 | 5 | 2009 |
| Spectrophotometric Label-Free Determination of Lead Using Thiol Functionalized Gold Nanoparticles J Gahlaut, YS Rajput, S Meena, DK Nanda, R Sharma Analytical Letters, 2017 | 3 | 2017 |
| Synthesis and characterization of magnetic imprinted polymer for selective extraction of cephalexin from food matrices S Aggarwal, YS Rajput, DK Nanda, R Sharma, G Singh Indian Journal of Chemical Technology (IJCT) 26 (5), 431-436, 2019 | 2 | 2019 |
| Molecular Approaches for Identification of Lactobacilli from Traditional Dairy Products DK Nanda, R Chaudhary, D Kumar Advances in Animal Biotechnology and its Applications. Gahlawat S., Duhan J …, 2018 | 2 | 2018 |
| Quick tests for checking adulteration in dairy products R Sharma, B Mann, K Satya, DK Nanda AK Srivastava ICAR-NDRI, 89, 2015 | 2 | 2015 |
| Biodiversity of Lactobacillus from traditional Indian Cow milk Churpi cheese DK Nanda, R Chaudhary, KV Singh, D Kumar Journal of Innovative Biology, 2014 | 2 | 2014 |
| Production of low browning Mozzarella cheese: Screening and characterization of wild galactose fermenting Streptococcus thermophilus strains RS Anbukkarasi K, UmaMaheswari T, Hemalatha T, Dhiraj International Journal of Advanced Research 1 (5), 83-96, 2013 | 2 | 2013 |
| Characterisation of effective antifungal Lactobacillus strain isolated from Chilika curd H Kumar, DK Nanda, M Gaare, R Singh Indian Journal of Dairy Science 77 (1), 2024 | | 2024 |
Prof. (Dr.) Dinesh KumarICAR-IASRI, Library Avenue, PUSA , New Delhi-110012, India在 icar.gov.in 的电子邮件经过验证
