Vegetarianism. A blossoming field of study MB Ruby Appetite 58 (1), 141-150, 2012 | 1191 | 2012 |
Rationalizing meat consumption. The 4Ns J Piazza, MB Ruby, S Loughnan, M Luong, J Kulik, HM Watkins, ... Appetite 91, 114-128, 2015 | 840 | 2015 |
Cultural psychology SJ Heine, MB Ruby WIRES Cognitive Science 1 (2), 254-266, 2010 | 819 | 2010 |
Meat, morals, and masculinity MB Ruby, SJ Heine Appetite 56 (2), 447-450, 2011 | 571 | 2011 |
Determinants of willingness to eat insects in the USA and India MB Ruby, P Rozin, C Chan Journal of Insects as Food and Feed 1 (3), 215-225, 2015 | 283 | 2015 |
The invisible benefits of exercise. MB Ruby, EW Dunn, A Perrino, R Gillis, S Viel Health Psychology 30 (1), 67, 2011 | 188 | 2011 |
What does food retail research tell us about the implications of coronavirus (COVID-19) for grocery purchasing habits? R Martin-Neuninger, MB Ruby Frontiers in psychology 11, 552842, 2020 | 187 | 2020 |
Too close to home. Factors predicting meat avoidance MB Ruby, SJ Heine Appetite 59 (1), 47-52, 2012 | 172 | 2012 |
Compassion and contamination. Cultural differences in vegetarianism MB Ruby, SJ Heine, S Kamble, TK Cheng, M Waddar Appetite 71, 340-348, 2013 | 166 | 2013 |
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA MB Ruby, MS Alvarenga, P Rozin, TA Kirby, E Richer, G Rutsztein Appetite 96, 546-554, 2016 | 160 | 2016 |
Not all collectivisms are equal: opposing preferences for ideal affect between East Asians and Mexicans. MB Ruby, CF Falk, SJ Heine, C Villa, O Silberstein Emotion 12 (6), 1206, 2012 | 159 | 2012 |
Can merely learning about obesity genes affect eating behavior? I Dar-Nimrod, BY Cheung, MB Ruby, SJ Heine Appetite 81, 269-276, 2014 | 104 | 2014 |
Understanding traditional and modern eating: the TEP10 framework G Sproesser, MB Ruby, N Arbit, CS Akotia, MS Alvarenga, R Bhangaokar, ... BMC Public Health 19, 1-14, 2019 | 100 | 2019 |
Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers C Hartmann, MB Ruby, P Schmidt, M Siegrist Food Quality and Preference 68, 64-71, 2018 | 100 | 2018 |
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior N Arbit, M Ruby, P Rozin Food Quality and Preference 59, 35-45, 2017 | 94 | 2017 |
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians MB Ruby, P Rozin Food Quality and Preference 74, 155-162, 2019 | 75 | 2019 |
Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals JE Higa, MB Ruby, P Rozin Food Quality and Preference 90, 104119, 2021 | 63 | 2021 |
The eating motivation survey: results from the USA, India and Germany G Sproesser, MB Ruby, N Arbit, P Rozin, HT Schupp, B Renner Public health nutrition 21 (3), 515-525, 2018 | 50 | 2018 |
A cross cultural meat paradox: A qualitative study of Australia and India T Khara, C Riedy, MB Ruby Appetite 164, 105227, 2021 | 39 | 2021 |
Defining terms used for animals working in support roles for people with support needs TJ Howell, L Nieforth, C Thomas-Pino, L Samet, S Agbonika, ... Animals 12 (15), 1975, 2022 | 35 | 2022 |