| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1108 | 2018 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 857 | 2019 |
| Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ... The American journal of clinical nutrition 113 (4), 924-938, 2021 | 509* | 2021 |
| Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France L Schnabel, E Kesse-Guyot, B Allès, M Touvier, B Srour, S Hercberg, ... JAMA internal medicine 179 (4), 490-498, 2019 | 429 | 2019 |
| Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ... Nutrients 9 (9), 1023, 2017 | 393 | 2017 |
| Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort B Srour, LK Fezeu, E Kesse-Guyot, B Alles, C Debras, N Druesne-Pecollo, ... JAMA internal medicine 180 (2), 283-291, 2020 | 392 | 2020 |
| Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study C Julia, L Martinez, B Allès, M Touvier, S Hercberg, C Méjean, ... Public health nutrition 21 (1), 27-37, 2018 | 266 | 2018 |
| Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort M Beslay, B Srour, C Méjean, B Allès, T Fiolet, C Debras, E Chazelas, ... PLoS medicine 17 (8), e1003256, 2020 | 246 | 2020 |
| Association of frequency of organic food consumption with cancer risk: Findings from the NutriNet-Santé prospective cohort study J Baudry, KE Assmann, M Touvier, B Allès, L Seconda, P Latino-Martel, ... JAMA internal medicine 178 (12), 1597-1606, 2018 | 216 | 2018 |
| Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals B Allès, C Samieri, C Feart, MA Jutand, D Laurin, P Barberger-Gateau Nutrition research reviews 25 (2), 207-222, 2012 | 205 | 2012 |
| Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort L Schnabel, C Buscail, JM Sabate, M Bouchoucha, E Kesse-Guyot, ... Official journal of the American College of Gastroenterology| ACG 113 (8 …, 2018 | 192 | 2018 |
| Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study C Debras, E Chazelas, B Srour, N Druesne-Pecollo, Y Esseddik, ... PLoS medicine 19 (3), e1003950, 2022 | 191 | 2022 |
| Potential benefits of adherence to the Mediterranean diet on cognitive health C Féart, C Samieri, B Alles, P Barberger-Gateau Proceedings of the Nutrition Society 72 (1), 140-152, 2013 | 189 | 2013 |
| Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort M Adjibade, C Julia, B Allès, M Touvier, C Lemogne, B Srour, S Hercberg, ... BMC medicine 17, 1-13, 2019 | 185 | 2019 |
| Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation J Gehring, M Touvier, J Baudry, C Julia, C Buscail, B Srour, S Hercberg, ... The Journal of nutrition 151 (1), 120-131, 2021 | 159 | 2021 |
| Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels M Egnell, P Ducrot, M Touvier, B Allès, S Hercberg, E Kesse-Guyot, ... PloS one 13 (8), e0202095, 2018 | 147 | 2018 |
| Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults P Ducrot, C Méjean, V Aroumougame, G Ibanez, B Allès, E Kesse-Guyot, ... International journal of behavioral nutrition and physical activity 14, 1-12, 2017 | 144 | 2017 |
| Red and processed meat intake and cancer risk: results from the prospective NutriNet‐Santé cohort study A Diallo, M Deschasaux, P Latino‐Martel, S Hercberg, P Galan, P Fassier, ... International journal of cancer 142 (2), 230-237, 2018 | 139 | 2018 |
| Food choice motives when purchasing in organic and conventional consumer clusters: Focus on sustainable concerns (The NutriNet-Santé Cohort Study) J Baudry, S Péneau, B Allès, M Touvier, S Hercberg, P Galan, MJ Amiot, ... Nutrients 9 (2), 88, 2017 | 136 | 2017 |
| Environmental impacts of plant-based diets: how does organic food consumption contribute to environmental sustainability? C Lacour, L Seconda, B Allès, S Hercberg, B Langevin, P Pointereau, ... Frontiers in nutrition 5, 307640, 2018 | 120 | 2018 |
