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Romain Kapel
Romain Kapel
在 univ-lorraine.fr 的电子邮件经过验证
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Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes
L Firdaous, P Dhulster, J Amiot, A Gaudreau, D Lecouturier, R Kapel, ...
Journal of membrane science 329 (1-2), 60-67, 2009
1532009
Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor
R Kapel, E Rahhou, D Lecouturier, D Guillochon, P Dhulster
Process Biochemistry 41 (9), 1961-1966, 2006
882006
CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form
N Oueslati, P Leblanc, C Harscoat-Schiavo, E Rondags, S Meunier, ...
Carbohydrate polymers 112, 102-108, 2014
782014
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal
SA Slabi, C Mathe, M Basselin, X Framboisier, M Ndiaye, O Galet, ...
Food chemistry 317, 126423, 2020
582020
Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
C Nioi, R Kapel, E Rondags, I Marc
Food chemistry 134 (4), 2149-2155, 2012
572012
Combination of yeast hydrolysates to improve CHO cell growth and IgG production
M Mosser, I Chevalot, E Olmos, F Blanchard, R Kapel, E Oriol, I Marc, ...
Cytotechnology 65 (4), 629-641, 2013
492013
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
E Durand, S Beaubier, I Ilic, R Kapel, P Villeneuve
Current Research in Food Science 4, 365-397, 2021
432021
Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and …
R Kapel, A Chabeau, J Lesage, G Riviere, R Ravallec-Ple, D Lecouturier, ...
Food chemistry 98 (1), 120-126, 2006
432006
Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
S Beaubier, X Framboisier, I Ioannou, O Galet, R Kapel
Journal of Chromatography B 1105, 1-9, 2019
422019
Recent trends in membrane bioreactors
F Coutte, D Lecouturier, L Firdaous, R Kapel, L Bazinet, C Cabassud, ...
Current Developments in Biotechnology and Bioengineering, 279-311, 2017
412017
Food peptides: Purification, identification and role in the metabolism
N Arroume, R Froidevaux, R Kapel, B Cudennec, R Ravallec, C Flahaut, ...
Current Opinion in Food Science 7, 101-107, 2016
362016
Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties
AS Sara, C Mathé, M Basselin, F Fournier, A Aymes, M Bianeis, O Galet, ...
Food Hydrocolloids 99, 105335, 2020
342020
15N and 2H intrinsic labeling demonstrate that real digestibility in rats of proteins and amino acids from sunflower protein isolate is almost as high as that of goat whey
R Tessier, N Khodorova, J Calvez, R Kapel, A Quinsac, J Piedcoq, ...
The Journal of nutrition 150 (3), 450-457, 2020
262020
A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification
C Defaix, A Aymes, SA Slabi, M Basselin, C Mathé, O Galet, R Kapel
Food chemistry 287, 151-159, 2019
262019
A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts
S Albe Slabi, C Mathé, X Framboisier, C Defaix, O Mesieres, O Galet, ...
Analytical and bioanalytical chemistry 411, 2089-2099, 2019
252019
Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement
M Mosser, R Kapel, I Chevalot, E Olmos, I Marc, A Marc, E Oriol
Biotechnology Progress 31 (4), 875-882, 2015
242015
Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV‐haemorphin‐7 (LVVh‐7) by peptic hydrolysis of bovine haemoglobin in a continuous …
R Kapel, R Froidevaux, N Nedjar‐Arroume, A Fertin‐Bazus, P Dhulster, ...
Biotechnology and applied biochemistry 37 (3), 317-324, 2003
242003
Concentration and selective fractionation of an antihypertensive peptide from an alfalfa white proteins hydrolysate by mixed ion-exchange centrifugal partition chromatography
L Boudesocque, R Kapel, C Paris, P Dhulster, I Marc, JH Renault
Journal of Chromatography B 905, 23-30, 2012
232012
Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification
A Bodin, X Framboisier, D Alonso, I Marc, R Kapel
Journal of Chromatography B 1006, 71-79, 2015
222015
Sunflower proteins at air–water and oil–water interfaces
A Poirier, A Stocco, R Kapel, M In, L Ramos, A Banc
Langmuir 37 (8), 2714-2727, 2021
192021
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