| Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union AC Grasso, Y Hung, MR Olthof, W Verbeke, IA Brouwer Nutrients 11 (8), 1904, 2019 | 198 | 2019 |
| Socio-demographic predictors of food waste behavior in Denmark and Spain AC Grasso, MR Olthof, AJ Boevé, C van Dooren, L Lähteenmäki, ... Sustainability 11 (12), 3244, 2019 | 73 | 2019 |
| Pharmacologically distinct pramipexole-mediated akinesia vs. risk-taking in a rat model of Parkinson's disease NA Holtz, SE Tedford, AL Persons, SA Grasso, TC Napier Progress in Neuro-Psychopharmacology and Biological Psychiatry 70, 77-84, 2016 | 38 | 2016 |
| Understanding meat consumption in later life: A segmentation of older consumers in the EU AC Grasso, Y Hung, MR Olthof, IA Brouwer, W Verbeke Food Quality and Preference 93, 104242, 2021 | 31 | 2021 |
| Protein for a healthy future: how to increase protein intake in an environmentally sustainable way in older adults in the Netherlands AC Grasso, MR Olthof, C van Dooren, R Broekema, M Visser, IA Brouwer The Journal of Nutrition 151 (1), 109-119, 2021 | 29 | 2021 |
| Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial AC Grasso, MR Olthof, C van Dooren, M Roca, M Gili, M Visser, M Cabout, ... European journal of nutrition 59, 2579-2591, 2020 | 23 | 2020 |
| The potential of food fortification as an enabler of more environmentally sustainable, nutritionally adequate diets AC Grasso, JJF Besselink, M Tyszler, MJ Bruins Nutrients 15 (11), 2473, 2023 | 10 | 2023 |
| Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: Results from … AC Grasso, MR Olthof, I Reinders, HAH Wijnhoven, M Visser, IA Brouwer European journal of nutrition 61 (8), 4015-4026, 2022 | 4 | 2022 |
| Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya A Grasso, JAO Owiti, AY McDermott, VW Wasike, T Borelli, H Gentle, ... | 3 | 2015 |
| CASE STUDY 6 AFRICAN LEAFY VEGETABLES GO BACK TO SCHOOL A Manjella, A Grasso, V Wasike AGROBIODIVERSITY, SCHOOL GARDENS AND HEALTHY DIETS, 208, 2020 | 1 | 2020 |
| African leafy vegetables go back to school: Farm to school networks embrace biodiversity for food and nutrition in Kenya A Manjella, A Grasso, V Wasike Agrobiodiversity, School Gardens and Healthy Diets, 208-214, 2020 | | 2020 |
| More Foot, Less Fork: Unraveling the What, Why, and How of Increasing Physical Activity in Patients AC Grasso, AY McDermott Nutrition Today 53 (1), 26-34, 2018 | | 2018 |
