| The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat OK Esmer, R Irkin, N Degirmencioglu, A Degirmencioglu Meat science 88 (2), 221-226, 2011 | 255 | 2011 |
| The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana N Değirmencioğlu, O Gürbüz, EN Herken, AY Yıldız Food Chemistry 194, 587-594, 2016 | 77 | 2016 |
| Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food N Deghirmencioghlu, D Göçmen, A Dağdelen, AF Dağdelen Food Technol. Biotechnol. 43 (2), 175-179, 2005 | 67 | 2005 |
| Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread N Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S Gonenc Journal of food science and technology 48, 236-241, 2011 | 63 | 2011 |
| Technologies and trends to improve table olive quality and safety M Campus, N Değirmencioğlu, R Comunian Frontiers in microbiology 9, 617, 2018 | 51 | 2018 |
| Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey Y Sahan, O Gurbuz, M Guldas, N Degirmencioglu, A Begenirbas Food Chemistry 217, 483-489, 2017 | 51 | 2017 |
| The monitoring, via an in vitro digestion system, of the bioactive content of vegetable juice fermented with Saccharomyces cerevisiae and Saccharomyces boulardii N Değirmencioğlu, O Gurbuz, Y Şahan Journal of Food Processing and Preservation 40 (4), 798-811, 2016 | 42 | 2016 |
| The effect of inclusion of chromium yeast (Co-Fator II, alltech Inc.) and folic acid to the rations of laying hens on performance, egg quality, egg yolk cholesterol, folic acid … H Eseceli, N Degirmencioglu, M Bilgic Journal of Animal and Veterinary Advances 9 (2), 384-391, 2010 | 40 | 2010 |
| The effects of bio-mos (r) mannan oligosaccharide and antibiotic growth promoter performance of broilers H Eseceli, N Değirmencioğlu, E Demir, M Bilgic Medwell Online, 2010 | 38 | 2010 |
| Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha N Değirmencioğlu, E Yıldız, Y Sahan, M Güldas, O Gürbüz Journal of Food Science and Technology 58 (6), 2304-2312, 2021 | 29 | 2021 |
| Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes N Değirmencioğlu, ÖK Esmer, R Irkin, A Değirmencioğlu Medwell Online, 2012 | 28* | 2012 |
| Otel işletmelerinin Mutfağında Personel Hijyeni ve HACPP Uygulamalan N Değirmencioğlu, D Çiçek Anatolia: Turizm Araştırmaları Dergisi 15 (1), 21-35, 2004 | 26 | 2004 |
| Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage R İrkin, ÖK Esmer, N Degirmencioğlu, A Degirmencioğlu Scientific Issues Natl Centre Agrarian Sciences,, 2011 | 25 | 2011 |
| Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf N Değirmencioğlu, O Gürbüz, GE Karatepe, R Irkin Druckerei Liddy Halm, 2017 | 22 | 2017 |
| From safety feed to safety food: the application of HACCP in mycotoxin control. N Degİrmencİoğlu, H Eseceli, Y Cokal, M Bilgic | 18 | 2005 |
| Türkiye’de yetişen yaban mersini meyvesinin fenolik bileşiklerinin karakterizasyonu S YILDIZ, H Yavaş, O Gürbüz, N Değirmencioğlu Gıda ve Yem Bilimi Teknolojisi Dergisi, 2015 | 16 | 2015 |
| Discriminating drying method of tarhana using computer vision F Kurtulmuş, O Gürbüz, N Değirmencioğlu Journal of Food Process Engineering 37 (4), 362-374, 2014 | 15 | 2014 |
| Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive N Değirmencioğlu, O Gürbüz, A Değirmencioğlu, Y Şahan, H Özbey Food science and biotechnology 20, 1307-1313, 2011 | 15 | 2011 |
| Health benefits of kombucha tea enriched with olive leaf and honey N Değirmencioğlu, E Yildiz, M Guldas, O Gurbuz J Obes Chronic Dis 4 (1), 1-5, 2020 | 14 | 2020 |
| Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets R İrkin, N Degirmencioglu, M Guldas Quality Assurance and Safety of Crops & Foods 7 (5), 737-745, 2015 | 13 | 2015 |
OZAN GURBUZProfessor of Food Engineering, Uludag University在 uludag.edu.tr 的电子邮件经过验证
