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Nur Endah Saputri
Nur Endah Saputri
在 faperta.untan.ac.id 的电子邮件经过验证
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Antioxidant and antimicrobial activities of methanolic extracts of Scorodocarpus borneensis Becc
YSK Dewi, CJK Simamora, D Fadly
Syst. Rev. Pharm 11 (7), 246-252, 2020
222020
Identification phytochemicals and antioxidant activities of various fractions of methanol extracts from bark of Kulim tree (Scorodocarpus borneensis Becc.)
YSK Dewi, OA Lestari, D Fadly
Syst Rev Pharm 11 (8), 217-21, 2020
182020
Characterization of nanocurcuminoid from ethanol extract of Curcuma xanthorrhiza rhizome loaded by chitosan and alginic and its antioxidant activity test
S Atun, Y Dewi, N Aznam
Rasayan Journal of Chemistry 13 (2), 817-25, 2020
132020
Pola Dan Kinerja Kemitraan Pada Usaha Peternakan Ayam Broiler Di Kabupaten Kubu Raya Kalimantan Barat
D Ulfa, A Suyatno, YSK Dewi
Analisis Kebijakan Pertanian 19 (1), 19-32, 2021
112021
Dampak Program Kawasan Rumah Pangan Lestari Terhadap Pendapatan dan Pengeluaran Pangan di Kabupaten Mempawah
AK Akbar, AHA Yusra, YSK Dewi
Jurnal Social Economic of Agriculture 7 (1), 2018
92018
Phytochemicals, antioxidant activities, and toxicity evaluation of several fractions of Scorodocarpus borneensis Becc. leaves
YSK Dewi, S Purwayantie, F Christian, D Fadly, CJK Simamora
Rasayan Journal of Chemistry 15 (1), 705-710, 2022
82022
Minuman fungsional serbuk instan kaya antioksidan dari bahan nabati
GA Fortin, KKP Asnia, AS Ramadhani, M Maherawati
Agrointek: Jurnal Teknologi Industri Pertanian 15 (4), 984-991, 2021
82021
Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp)
NE Saputri, R Dhayan, BR Harsanti, DM Putri, D Fadly
Poltekita: Jurnal Ilmu Kesehatan 15 (3), 295-300, 2021
82021
The study of citrus peels (Citrus amblycarpa) mass ratio substitution on physicochemical of rich-antioxidant of liang tea
YSK Dewi
Poltekita: Jurnal Ilmu Kesehatan 16 (2), 241-248, 2022
72022
Teknologi Produksi Isotonik Kaya Antioksidan Berbasis Lidah Buaya-Liang Teh-Madu Hutan
YSK Dewi, S Purwayantie, TCWA Sutignya
Prosiding SAINTEK 3, 585-592, 2021
72021
Karakteristik fisikokimia dan sensori bumbu instan bubuk gulai tempoyak dengan penambahan maltodekstrin
S Wahyuni, YSK Dewi, T Rahayuni
FoodTech: Jurnal Teknologi Pangan 4 (2), 40-49, 2021
72021
Komposisi Nilai Gizi Pempek Ikan Tenggiri (Scomberomorus Commersonii) Dengan Penambahan Wortel (Daucus Carota)
NE Saputri, N Hidayah, YS Muttalib
Poltekita: Jurnal Ilmu Kesehatan 15 (2), 143-149, 2021
62021
Aktivitas antioksidan dan kemampuan pemerangkapan radikal bebas pada eksternal Aloe vera
FXW Padmarsari, YSK Dewi, T Rahayuni
Journal MIPA 35 (1), 101-113, 2006
62006
Total consumption of honey which provides low response to glycemic index and glycemic load
OA Lestari, YSK Dewi
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
52019
Phytochemical and Antioxidant Activity From Fruit of Kulim (Scorodocarpus borneensis Becc.)
YS Dewi, P Purwayantie
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
42019
Indeks Glikemik (IG) dan Beban Glikemik (BG) Olahan Buah Etnik Kalimantan Barat Cempedak dengan Teknologi Penggoreng Vakum
OA Lestari, YSK Dewi, S Purwayantie
Seminar Nasional Penerapan Ilmu Pengetahuan Dan Teknologi 2017, 2017
32017
Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan
YSK Dewi, D Dominika
agriTECH 28 (2), 2008
32008
Aktivitas Antioksidan Ekstrak Aloe vera sebagai Penangkal Radikal
YSK Dewi, T Tranggono, S Raharjo, P Hastuti
Agritech 25 (3), 124-130, 2005
32005
Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
YSK Dewi, T Tranggono, S Raharjo, P Hastuti
Indonesian Food and Nutrition Progress 12 (1), 1-6, 0
3
Physicochemical characteristics of edible film sodium caseinate with sappan wood extract addition
GA Fortin, YSK Dewi, L Hartanti
Food ScienTech Journal 5 (1), 26-36, 2023
22023
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