Antioxidant and antimicrobial activities of methanolic extracts of Scorodocarpus borneensis Becc YSK Dewi, CJK Simamora, D Fadly Syst. Rev. Pharm 11 (7), 246-252, 2020 | 22 | 2020 |
Identification phytochemicals and antioxidant activities of various fractions of methanol extracts from bark of Kulim tree (Scorodocarpus borneensis Becc.) YSK Dewi, OA Lestari, D Fadly Syst Rev Pharm 11 (8), 217-21, 2020 | 18 | 2020 |
Characterization of nanocurcuminoid from ethanol extract of Curcuma xanthorrhiza rhizome loaded by chitosan and alginic and its antioxidant activity test S Atun, Y Dewi, N Aznam Rasayan Journal of Chemistry 13 (2), 817-25, 2020 | 13 | 2020 |
Pola Dan Kinerja Kemitraan Pada Usaha Peternakan Ayam Broiler Di Kabupaten Kubu Raya Kalimantan Barat D Ulfa, A Suyatno, YSK Dewi Analisis Kebijakan Pertanian 19 (1), 19-32, 2021 | 11 | 2021 |
Dampak Program Kawasan Rumah Pangan Lestari Terhadap Pendapatan dan Pengeluaran Pangan di Kabupaten Mempawah AK Akbar, AHA Yusra, YSK Dewi Jurnal Social Economic of Agriculture 7 (1), 2018 | 9 | 2018 |
Phytochemicals, antioxidant activities, and toxicity evaluation of several fractions of Scorodocarpus borneensis Becc. leaves YSK Dewi, S Purwayantie, F Christian, D Fadly, CJK Simamora Rasayan Journal of Chemistry 15 (1), 705-710, 2022 | 8 | 2022 |
Minuman fungsional serbuk instan kaya antioksidan dari bahan nabati GA Fortin, KKP Asnia, AS Ramadhani, M Maherawati Agrointek: Jurnal Teknologi Industri Pertanian 15 (4), 984-991, 2021 | 8 | 2021 |
Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp) NE Saputri, R Dhayan, BR Harsanti, DM Putri, D Fadly Poltekita: Jurnal Ilmu Kesehatan 15 (3), 295-300, 2021 | 8 | 2021 |
The study of citrus peels (Citrus amblycarpa) mass ratio substitution on physicochemical of rich-antioxidant of liang tea YSK Dewi Poltekita: Jurnal Ilmu Kesehatan 16 (2), 241-248, 2022 | 7 | 2022 |
Teknologi Produksi Isotonik Kaya Antioksidan Berbasis Lidah Buaya-Liang Teh-Madu Hutan YSK Dewi, S Purwayantie, TCWA Sutignya Prosiding SAINTEK 3, 585-592, 2021 | 7 | 2021 |
Karakteristik fisikokimia dan sensori bumbu instan bubuk gulai tempoyak dengan penambahan maltodekstrin S Wahyuni, YSK Dewi, T Rahayuni FoodTech: Jurnal Teknologi Pangan 4 (2), 40-49, 2021 | 7 | 2021 |
Komposisi Nilai Gizi Pempek Ikan Tenggiri (Scomberomorus Commersonii) Dengan Penambahan Wortel (Daucus Carota) NE Saputri, N Hidayah, YS Muttalib Poltekita: Jurnal Ilmu Kesehatan 15 (2), 143-149, 2021 | 6 | 2021 |
Aktivitas antioksidan dan kemampuan pemerangkapan radikal bebas pada eksternal Aloe vera FXW Padmarsari, YSK Dewi, T Rahayuni Journal MIPA 35 (1), 101-113, 2006 | 6 | 2006 |
Total consumption of honey which provides low response to glycemic index and glycemic load OA Lestari, YSK Dewi Proceeding of the 1st International Conference on Food and Agriculture 2, 2019 | 5 | 2019 |
Phytochemical and Antioxidant Activity From Fruit of Kulim (Scorodocarpus borneensis Becc.) YS Dewi, P Purwayantie Proceeding of the 1st International Conference on Food and Agriculture 2, 2019 | 4 | 2019 |
Indeks Glikemik (IG) dan Beban Glikemik (BG) Olahan Buah Etnik Kalimantan Barat Cempedak dengan Teknologi Penggoreng Vakum OA Lestari, YSK Dewi, S Purwayantie Seminar Nasional Penerapan Ilmu Pengetahuan Dan Teknologi 2017, 2017 | 3 | 2017 |
Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan YSK Dewi, D Dominika agriTECH 28 (2), 2008 | 3 | 2008 |
Aktivitas Antioksidan Ekstrak Aloe vera sebagai Penangkal Radikal YSK Dewi, T Tranggono, S Raharjo, P Hastuti Agritech 25 (3), 124-130, 2005 | 3 | 2005 |
Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis YSK Dewi, T Tranggono, S Raharjo, P Hastuti Indonesian Food and Nutrition Progress 12 (1), 1-6, 0 | 3 | |
Physicochemical characteristics of edible film sodium caseinate with sappan wood extract addition GA Fortin, YSK Dewi, L Hartanti Food ScienTech Journal 5 (1), 26-36, 2023 | 2 | 2023 |