| Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours R Coda, CG Rizzello, D Pinto, M Gobbetti Applied and Environmental Microbiology 78 (4), 1087-1096, 2012 | 268 | 2012 |
| Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria CG Rizzello, A Lorusso, V Russo, D Pinto, B Marzani, M Gobbetti International journal of food microbiology 241, 252-261, 2017 | 164 | 2017 |
| Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I F Minervini, M De Angelis, R Di Cagno, D Pinto, S Siragusa, CG Rizzello, ... Food Microbiology 27 (7), 897-908, 2010 | 143 | 2010 |
| Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries JA Curiel, D Pinto, B Marzani, P Filannino, GA Farris, M Gobbetti, ... Microbial Cell Factories 14, 1-10, 2015 | 125 | 2015 |
| Bioprocessing of brewers’ spent grain enhances its antioxidant activity: Characterization of phenolic compounds and bioactive peptides M Verni, E Pontonio, A Krona, S Jacob, D Pinto, F Rinaldi, V Verardo, ... Frontiers in microbiology 11, 1831, 2020 | 102 | 2020 |
| Scalp bacterial shift in Alopecia areata D Pinto, E Sorbellini, B Marzani, M Rucco, G Giuliani, F Rinaldi PLoS One 14 (4), e0215206, 2019 | 64 | 2019 |
| Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity D Campanella, CG Rizzello, C Fasciano, G Gambacorta, D Pinto, ... Food microbiology 65, 25-35, 2017 | 59 | 2017 |
| Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp CG Rizzello, R Coda, DS Macías, D Pinto, B Marzani, P Filannino, ... Microbial Cell Factories 12, 1-15, 2013 | 57 | 2013 |
| Lactic acid fermentation of pomegranate juice as a tool to improve antioxidant activity E Pontonio, M Montemurro, D Pinto, A Trani, A Mazzeo, M Gobbetti, ... Frontiers in Microbiology 10, 460471, 2019 | 56 | 2019 |
| Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides CG Rizzello, B Hernández-Ledesma, S Fernández-Tomé, JA Curiel, ... Microbial Cell Factories 14, 1-20, 2015 | 52 | 2015 |
| Scouting the application of sourdough to frozen dough bread technology F Minervini, D Pinto, R Di Cagno, M De Angelis, M Gobbetti Journal of Cereal Science 54 (3), 296-304, 2011 | 49 | 2011 |
| Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-β1, FGF7, VEGF-A … D Pinto, B Marzani, F Minervini, M Calasso, G Giuliani, M Gobbetti, ... Peptides 32 (9), 1815-1824, 2011 | 42 | 2011 |
| IL-17 inhibition: is it the long-awaited savior for alopecia areata? Y Ramot, B Marzani, D Pinto, E Sorbellini, F Rinaldi Archives of dermatological research 310, 383-390, 2018 | 37 | 2018 |
| Efficacy of postbiotics in a PRP-like cosmetic product for the treatment of alopecia area Celsi: a randomized double-blinded parallel-group study F Rinaldi, A Trink, D Pinto Dermatology and therapy 10, 483-493, 2020 | 36 | 2020 |
| Randomized controlled trial on a PRP-like cosmetic, biomimetic peptides based, for the treatment of alopecia areata F Rinaldi, B Marzani, D Pinto, E Sorbellini Journal of Dermatological Treatment, 2019 | 30 | 2019 |
| Effect of commonly used cosmetic preservatives on skin resident microflora dynamics D Pinto, T Ciardiello, M Franzoni, F Pasini, G Giuliani, F Rinaldi Scientific reports 11 (1), 8695, 2021 | 28 | 2021 |
| The antimicrobial peptide pheromone P lantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β‐defensin 2 and … B Marzani, D Pinto, F Minervini, M Calasso, R Di Cagno, G Giuliani, ... Experimental dermatology 21 (9), 665-671, 2012 | 27 | 2012 |
| Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.) E Pontonio, M Verni, C Dingeo, E Diaz-de-Cerio, D Pinto, CG Rizzello Antioxidants 9 (12), 1258, 2020 | 25 | 2020 |
| Italian survey for the evaluation of the effects of coronavirus disease 2019 (COVID-19) pandemic on alopecia areata recurrence F Rinaldi, A Trink, G Giuliani, D Pinto Dermatology and Therapy 11, 339-345, 2021 | 24 | 2021 |
| Yukonite from the Grotta Della Monaca cave, Sant’agata di Esaro, Italy: characterization and comparison with cotype material from the Daulton Mine, Yukon, Canada A Garavelli, D PInTO, F Vurro, M Mellini, C Viti, T Balić-Žunić Can. Mineral 47 (1), 39-51, 2009 | 20 | 2009 |
Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, Italy在 unibz.it 的电子邮件经过验证
