| Trends in quality assessment and drying methods used for fruits and vegetables FR Reis, C Marques, ACS de Moraes, ML Masson Food Control 142, 109254, 2022 | 53 | 2022 |
| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization FR Reis, ML Masson, N Waszczynskyj Journal of Food Process Engineering 31 (6), 833-852, 2008 | 43 | 2008 |
| Vacuum Drying Kinetics of Yacon (Smallanthus sonchifolius) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity FR Reis, MK Lenzi, GIB de Muñiz, S Nisgoski, ML Masson Drying Technology 30 (1), 13-19, 2012 | 42 | 2012 |
| Vacuum drying for extending food shelf-life FR Reis Springer, 2014 | 32 | 2014 |
| EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD … FR Reis, MK Lenzi, ML Masson Journal of Food Processing and Preservation 36 (1), 67-73, 2012 | 32 | 2012 |
| Impact of foam-mat drying on plant-based foods bioactive compounds: a review FR Reis, ACS de Moraes, ML Masson Plant Foods for Human Nutrition 76 (2), 153-160, 2021 | 27 | 2021 |
| Effect of blanching on food physical, chemical, and sensory quality F Richter Reis New perspectives on food blanching, 7-48, 2017 | 20 | 2017 |
| Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi (Litchi chinensis Sonn.) F Richter Reis, MM Ivahashi, AH Gueniat Rosa Journal of Food Process Engineering 40 (2), e12419, 2017 | 18 | 2017 |
| Vacuum drying for extending Litchi shelf-life: Vitamin C, total phenolics, texture and shelf-life assessment F Richter Reis, AC de Oliveira, GGP Gadelha, MB de Abreu, HI Soares Plant foods for human nutrition 72 (2), 120-125, 2017 | 17 | 2017 |
| Efeito dos processos de branqueamento e acidificação sobre a cor e a absorção de gorduras de batatas-palha FR Reis Curitiba: UFPR, 2007 | 15 | 2007 |
| New perspectives on food blanching FR Reis Springer, 2017 | 14 | 2017 |
| Studies on conventional vacuum drying of foods F Richter Reis Vacuum drying for extending food shelf-life, 7-18, 2014 | 14 | 2014 |
| Effect of processing methods on yacon roots health-promoting compounds and related properties FR Reis, C Marques, ACS de Moraes, ML Masson Trends in Food Science & Technology 113, 346-354, 2021 | 13 | 2021 |
| Apparent viscosity of a skim milk based dessert: optimization through response surface methodology R Felipe Richter, S Joana Lea Meira, H Charles Windson Isidoro, ... Food and Nutrition Sciences 2011, 2011 | 10 | 2011 |
| Introduction to low pressure processes F Richter Reis Vacuum Drying for Extending Food Shelf-Life, 1-6, 2014 | 9 | 2014 |
| Efeitos da secagem convectiva e a vácuo sobre parâmetros de qualidade de fatias de berinjela FR Reis, ML Masson, N Waszczynskyj Revista Brasileira de Produtos Agroindustriais 8 (2), 163-169, 2006 | 9 | 2006 |
| Blanching in the food industry FR Reis Thermal Processing of Food Products by Steam and Hot Water, 211-246, 2023 | 7 | 2023 |
| Novel blanching techniques F Richter Reis New perspectives on food blanching, 137-154, 2017 | 6 | 2017 |
| Studies on microwave-vacuum drying of foods F Richter Reis Vacuum drying for extending food shelf-life, 29-38, 2014 | 6 | 2014 |
| Secagem a vácuo de yacon: influência das condições de processo sobre parâmetros de qualidade e cinética de secagem RF REIS Tese de doutorado de Engenharia de Alimentos, Universidade Federal do Paraná …, 2011 | 6 | 2011 |
