Natural bioactive compounds of honey and their antimicrobial activity N Feknous, M Boumendjel Czech Journal of Food Sciences 40 (3), 163-178, 2022 | 37 | 2022 |
Caractérisation du lait de chèvre produit dans la région du Nord-Est Algérien. Essai de fabrication du fromage frais M Boumendjel, N Feknous, F Mekidèche, N Dalichaouche, I Feknous, ... Algerian Journal of Natural Products 5 (2), 492-506, 2017 | 16 | 2017 |
Isolation characterization and growth of locally isolated hydrocarbonoclastic marine bacteria (eastern Algerian coast) CA N.FEKNOUS, Z.BRANES, K.ROUABHIA, I.BATISSON Environ Monit Assess (2017) 189:49 189, 1-13, 2017 | 7* | 2017 |
Local honey goat milk yoghurt production. Process and quality control N Feknous, LL Ouchene, M Boumendjel, DE Mekhancha, Y Boudida, ... Food Science and Technology 42, e26621, 2021 | 6 | 2021 |
Adaptogenic activity of Cinnamomum camphora, Eucalyptus globulus, Lavandula stoechas and Rosmarinus officinalis essential oil used in North-African folk medicine M Boumendjel, A Boucheker, S Feknous, F Taibi, N Rekioua, N Bouzeraa, ... Cellular and Molecular Biology 67 (2), 83-88, 2021 | 6 | 2021 |
Growth of indigenous bacteria Vibrio alginolyticus and Dietzia sp. isolated from the east coast of Algeria in the presence of monoaromatic hydrocarbons N Feknous, Z Branes, I Batisson, C Amblard Environment Protection Engineering 45 (3), 2019 | 3 | 2019 |
Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria) A Chettoum, N Feknous, M Boumendjel, DE Mekhancha, Y Boudida, ... Food Science and Technology 43, e41022, 2023 | 1 | 2023 |
Characterization of goat's milk produced in the Northeastern region of Algeria. Production tests of fresh products. M Boumendjel, N Feknous, F Mekideche, N Dalichaouche, I Feknous, ... | 1 | 2017 |
La tomate et ses maladies (bactériennes, cryptogamiques et virales) N Feknous, M Boumendjel, M Messarah 978-9969-9808-1-3, 2024 | | 2024 |
Biodegradation of Hydrocarbures by Indigenous Hydrocarbonoclastics Bacteria isolated from the East-Algerian Littoral Z BRANES, N Feknous, I Batisson International Anatolian Agriculture, Food, Environment and Biology Congress …, 2024 | | 2024 |
Updated Insights on the Antimicrobial Activities of Allium Genus (A Review) N Feknous, M Boumendjel, FZ Leblab Russian Journal of Bioorganic Chemistry 50 (3), 806-823, 2024 | | 2024 |
Heavy metal contamination of Diplodus vulgaris (Sparidae) in the Gulf of Annaba (North-eastern Algeria) N Feknous, M Boumendjel, A Boucheker, L Nakib, A Boulehbel, I Briki, ... Ecology Environment and Conservation 28, S51-S58, 2022 | | 2022 |
Benchmarking de miels collectés au niveau des communes d’El-Tarf, Ain Karma, Bouhadjar et Zitouna (Wilaya d’El-Tarf, Nord-est Algérie) N FEKNOUS, G DOUAOUI, N HAFAFNI, A CHETTOUM, ... PhytoChem & BioSub Journal 15 (2), 238-246, 2021 | | 2021 |
Glossaire pratique de Microbiologie Alimentaire N Feknous, M Boumendjel Éditions universitaires européennes, 2019 | | 2019 |
Exploration de la qualité microbiologique de certains laits de chèvres du µNord-est algérien N Feknous, M Boumendjel, F Mekidèche, N Dalichaouche, M Zaafour, ... Revue Agriculture 9 (01), 71-80, 2018 | | 2018 |
Essais d’isolement et d’identification des souches bactériennes à pouvoir auto-épurateur vis-à vis des hydrocarbures E MICROBIOLOGIE UNIVERSITE BADJI MOKHTAR-ANNABA, 2017 | | 2017 |
Evolution de la microflore bactérienne et fongique lors de la fabrication d'un fromage a pate molle de type camembert a la laiterie edough de annaba ((LEA)). N Feknous Annaba, 2009 | | 2009 |
Contribution à l’étude de quelques activités biologiques des plantes aromatiques et médicinales de la région d’El-Tarf PN Hichem, S BOUBSIL, M DJEKOUN, A DELIMI, N FEKNOUS, PT Faiza, ... | | |
LA QUALITĒ BACTĒRIOLOGIQUE ET HYGIĒNIQUE D’UN FROMAGE A PÂTE MOLLE DE TYPE CAMEMBERT FABRIQUĒ À LA LAITERIE EDOUGH DE ANNABA N FEKNOUS, K KAHOUL, C CHERIET | | |