| Speed breeding is a powerful tool to accelerate crop research and breeding A Watson, S Ghosh, MJ Williams, WS Cuddy, J Simmonds, MD Rey, ... Nature plants 4 (1), 23-29, 2018 | 977 | 2018 |
| Speed breeding in growth chambers and glasshouses for crop breeding and model plant research S Ghosh, A Watson, OE Gonzalez-Navarro, RH Ramirez-Gonzalez, ... Nature protocols 13 (12), 2944-2963, 2018 | 404 | 2018 |
| Can we improve the nutritional quality of legume seeds? TL Wang, C Domoney, CL Hedley, R Casey, MA Grusak Plant physiology 131 (3), 886-891, 2003 | 368 | 2003 |
| Achievements and challenges in improving the nutritional quality of food legumes MC Vaz Patto, R Amarowicz, ANA Aryee, JI Boye, HJ Chung, ... Critical reviews in plant sciences 34 (1-3), 105-143, 2015 | 259 | 2015 |
| Legume storage proteins and their genes. R Casey, C Domoney, N Ellis Oxford surveys of plant molecular and cell biology 3, 1-95, 1986 | 239 | 1986 |
| Lipoxygenases and the quality of foods DS Robinson, Z Wu, C Domoney, R Casey Food chemistry 54 (1), 33-43, 1995 | 228 | 1995 |
| Linkage maps in pea. TH Ellis, L Turner, RP Hellens, D Lee, CL Harker, C Enard, C Domoney, ... Genetics 130 (3), 649-663, 1992 | 197 | 1992 |
| Responses of the pea (Pisum sativum L.) leaf metabolome to drought stress assessed by nuclear magnetic resonance spectroscopy AJ Charlton, JA Donarski, M Harrison, SA Jones, J Godward, ... Metabolomics 4, 312-327, 2008 | 151 | 2008 |
| Measurement of gene number for seed storage proteins in Pisum C Domoney, R Casey Nucleic acids research 13 (3), 687-699, 1985 | 116 | 1985 |
| The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic … A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney Molecular nutrition & food research 54 (3), 396-405, 2010 | 115 | 2010 |
| Improving pulse crops as a source of protein, starch and micronutrients GHJ Robinson, J Balk, C Domoney Nutrition bulletin 44 (3), 202-215, 2019 | 108 | 2019 |
| Pea (Pisum sativum L.) Protease Inhibitors from the Bowman−Birk Class Influence the Growth of Human Colorectal Adenocarcinoma HT29 Cells in Vitro A Clemente, JM Gee, IT Johnson, DA MacKenzie, C Domoney Journal of Agricultural and Food Chemistry 53 (23), 8979-8986, 2005 | 103 | 2005 |
| Biological significance of polymorphism in legume protease inhibitors from the Bowman-Birk family A Clemente, C Domoney Current protein and peptide science 7 (3), 201-216, 2006 | 94 | 2006 |
| Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.) KK Gali, A Sackville, EG Tafesse, VBR Lachagari, K McPhee, M Hybl, ... Frontiers in Plant Science 10, 1538, 2019 | 91 | 2019 |
| Multiple isoforms of Pisum trypsin inhibitors result from modification of two primary gene products C Domoney, T Welham, C Sidebottom, JL Firmin FEBS letters 360 (1), 15-20, 1995 | 89 | 1995 |
| Bowman-Birk inhibitors from legumes and human gastrointestinal health: current status and perspectives A Clemente, G Sonnante, C Domoney Current protein and peptide science 12 (5), 358-373, 2011 | 83 | 2011 |
| Combined metabolomic and genetic approaches reveal a link between the polyamine pathway and albumin 2 in developing pea seeds H Vigeolas, C Chinoy, E Zuther, B Blessington, P Geigenberger, ... Plant Physiology 146 (1), 74-82, 2008 | 81 | 2008 |
| Purification and Characterization of Pisum Seed Trypsin Inhibitors C Domoney, T Welham, C Sidebottom Journal of Experimental Botany 44 (4), 701-709, 1993 | 80 | 1993 |
| The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease … A Clemente, MC Marín-Manzano, E Jiménez, MC Arques, C Domoney British Journal of Nutrition 108 (S1), S135-S144, 2012 | 79 | 2012 |
| High-performance liquid chromatographic analysis of the products of linoleic acid oxidation catalyzed by pea (Pisum sativum) seed lipoxygenases Z Wu, DS Robinson, C Domoney, R Casey Journal of Agricultural and Food Chemistry 43 (2), 337-342, 1995 | 79 | 1995 |
