| Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects K Raynal-Ljutovac, A Pirisi, R De Cremoux, C Gonzalo Small Ruminant Research 68 (1-2), 126-144, 2007 | 352 | 2007 |
| Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11 M Addis, A Cabiddu, G Pinna, M Decandia, G Piredda, A Pirisi, G Molle Journal of Dairy Science 88 (10), 3443-3454, 2005 | 276* | 2005 |
| Basic and incentive payments for goat and sheep milk in relation to quality A Pirisi, A Lauret, JP Dubeuf Small ruminant research 68 (1-2), 167-178, 2007 | 272 | 2007 |
| Relationships between ruminant management and sensory characteristics of cheeses: a review JB Coulon, A Delacroix-Buchet, B Martin, A Pirisi Le Lait 84 (3), 221-241, 2004 | 231 | 2004 |
| Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk A Cabiddu, M Decandia, M Addis, G Piredda, A Pirisi, G Molle Small Ruminant Research 59 (2-3), 169-180, 2005 | 212 | 2005 |
| Influence of somatic cell count on ewe’s milk composition, cheese yield and cheese quality A Pirisi, G Piredda, M Corona, M Pes, S Pintus, A Ledda Proceedings of Great Lakes Dairy Sheep Conference, 2000 | 111 | 2000 |
| Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties A PIRISI, G PIREDDA, R DI SALVO, S PINTUS, G GARRO, P FERRANTI, ... Journal of dairy research 66, 409-419, 1999 | 110 | 1999 |
| Nutritional properties of small ruminant food products and their role on human health M Albenzio, A Santillo, M Avondo, A Nudda, S Chessa, A Pirisi, S Banni Small Ruminant Research 135, 3-12, 2016 | 96 | 2016 |
| The use of lamb rennet paste in traditional sheep milk cheese production M Addis, G Piredda, A Pirisi Small Ruminant Research 79 (1), 2-10, 2008 | 72 | 2008 |
| Effect of whey concentration on protein recovery in fresh ovine ricotta cheese E Salvatore, M Pes, G Falchi, D Pagnozzi, S Furesi, M Fiori, T Roggio, ... Journal of dairy science 97 (8), 4686-4694, 2014 | 71 | 2014 |
| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects A Pirisi, R Comunian, PP Urgeghe, MF Scintu Small Ruminant Research 101 (1-3), 102-112, 2011 | 69 | 2011 |
| Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk E Salvatore, M Pes, V Mazzarello, A Pirisi International Dairy Journal 34 (1), 1-5, 2014 | 67 | 2014 |
| Effect of somatic cell count on sheep milk composition and cheesemaking properties. A Pirisi, G Piredda, F Podda, S Pintus | 67 | 1996 |
| Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential S Pisanu, D Pagnozzi, M Pes, A Pirisi, T Roggio, S Uzzau, MF Addis International Dairy Journal 42, 26-33, 2015 | 64 | 2015 |
| The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18: 2 cis-9 … A Cabiddu, M Addis, G Pinna, S Spada, M Fiori, M Sitzia, A Pirisi, ... Livestock Science 101 (1-3), 57-67, 2006 | 63 | 2006 |
| Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese M Addis, G Piredda, M Pes, R Di Salvo, MF Scintu, A Pirisi International Dairy Journal 15 (6-9), 563-569, 2005 | 60 | 2005 |
| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese A Pirisi, G Pinna, M Addis, G Piredda, R Mauriello, S De Pascale, S Caira, ... International Dairy Journal 17 (2), 143-156, 2007 | 56 | 2007 |
| Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated … A Cabiddu, M Addis, G Pinna, M Decandia, M Sitzia, G Piredda, A Pirisi, ... Animal Feed Science and Technology 131 (3-4), 292-311, 2006 | 56 | 2006 |
| Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αs1-casein synthesis A Pirisi, O Colin, F Laurent, J Scher, M Parmentier International Dairy Journal 4 (4), 329-345, 1994 | 53 | 1994 |
| A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk P Caboni, D Maxia, P Scano, M Addis, A Dedola, M Pes, A Murgia, ... Journal of Dairy Science 102 (6), 5005-5018, 2019 | 40 | 2019 |
