| Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy C Sivakumar, MMA Chaudhry, M Nadimi, J Paliwal, J Courcelles Powder Technology 409, 117803, 2022 | 30 | 2022 |
| Pea and lentil flour quality as affected by roller milling configuration JC Motte, R Tyler, A Milani, J Courcelles, T Der Legume Science 3 (4), e97, 2021 | 15 | 2021 |
| Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils D Pathiraje, J Carlin, T Der, JPD Wanasundara, PJ Shand Foods 12 (8), 1722, 2023 | 12 | 2023 |
| Exploring the influence of weather on gluten strength of hard red spring wheat (Triticum aestivum L.) on the Canadian Prairies M Mkhabela, P Bullock, H Sapirstein, J Courcelles, S Abbasi, F Koksel Journal of Cereal Science 104, 103410, 2022 | 10 | 2022 |
| The effect of genotype and growing environment on the gluten strength and end-use quality of CWRS wheat J Courcelles | 4 | 2019 |
| Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating DJ Lee, F Cheng, D Li, K Ding, J Carlin, E Moore, Y Ai Food Chemistry 447, 138896, 2024 | 3 | 2024 |
| Current review of faba bean protein fractionation and its value‐added utilization in foods AK Stone, D Shi, CPF Marinangeli, J Carlin, MT Nickerson Sustainable Food Proteins, 2024 | 2 | 2024 |
| Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing D Shi, AK Stone, CPF Marinangeli, J Carlin, MT Nickerson Cereal Chemistry 101 (6), 1181-1197, 2024 | | 2024 |
| SESSION: Legumes Contribution in Healthy and Sustainable Gastronomy F Boukid, S Rosene, J Carlin, A Arora, A Gustafson, C Hall Cereals & Grains 22| Innovating the Future of Food, 2022 | | 2022 |
| The effect of roller milling on pea and lentil flour quality T Der, J Courcelles, RT Tyler, A Milani, JC Motte CEREAL CHEMISTRY 98, S33-S34, 2021 | | 2021 |
| Novel analysis of growing season weather data-towards an improved understanding of the effects of weather on wheat protein content and gluten strength J Carlin, H Sapirstein, P Bullock 2018 AACC International Annual Meeting, 2018 | | 2018 |
| Does wheat flour protein content influence gluten strength for breadmaking? J Carlin, H Sapirstein 2018 AACC International Annual Meeting, 2018 | | 2018 |
